Bangers And Mash I Made It

Bangers and Mash

mommyluvs2cook 9 years ago
By: Saavedra

I came across some lamb and mint sausages at the market a little while back and it was time I used them, so I searched lamb sausage and got this! When chopping the onions I read the line for the garlic, to cut into chunks. Ooops, then later I noticed it was supposed to be in thin rings. Oh well! My sausages were not huge, they were pretty small, a little bigger than a breakfast sausage link. I used about 1/4 of the bottle of wine, 1/2 seemed too much to me, but what do I know :P One last thing, I chose to use sweet potatoes for the mash, which went well with the sausage and sauce. Everything was delicious!!!

Bangers And Mash/saved
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frankieanne 9 years ago said:

Oh my goodness. I would love to come across some lamb sausage. Did you find it at a farmers' market? That looks wonderful.

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NPMarie 9 years ago said:

Gosh, what a great picture..love that you used sweet potatoes for the mash! Did you actually cook your onions for 30 minutes? I don't think I'd have the patience Michelle! Really nice job on this recipe!

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mommyluvs2cook 9 years ago said:

FA, I found my sausage at Central Market http://www.centralmarket.com/Home, but unfortunatley it's only a Texas market.

Marie I did cook the onions for 30 minutes, which made them super soft and sweet. Having kids helps with patience for things like that I guess lol. I actually did homework with them while the onions cooked lol.

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bakerme 9 years ago said:

How very British! We've never had bangers and mash, but have heard a lot about them. They sure look good!

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chuckieb 9 years ago said:

Beautiful picture Michelle! Magazine quality! :) I'm going to keep my eye out for lamb sausages. I think they sound marvellous.

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Cosmicmother 9 years ago said:

My first thought was, I had that while I was in Scotland, then clicked on the recipe and someone else had this in Scotland too! funny ;) Except this recipe sounds way better then what I had!!
My local store had some lamb and mint sausages in the frozen section where they put some specialty meats (Game usually, Bison, etc.). They were about the same size you described.
Excellent photo!! I like that you used sweet potato, sounds like a good combo.:)

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NPMarie 9 years ago said:

Now that's thinking Michelle, while the onions are cooking you can be doing something else as well:) Great you were able to help the kiddos with their homework SuperMom!

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mommyluvs2cook 9 years ago said:

Thanks everyone! That is funny Shona :P Oh man I'd love to go to Scotland, lucky you! I wonder if my regular grocery store has the lamb sausages, I definitely would buy them again!

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