Recipe

Bangers And Mash Recipe

	Saavedra / All my dishes 2 years, 2 months ago Our daughter lived in Edinburgh, Scotland this past year and one of her flastmates fixed this for supper one night. The recipe is off the internet but is close to what was prepared. She said that tomato and garlic were not used in the Bangers and Ma... More Prep:30m Cook:90m Servings:2	Saavedra
	inexpensive sausage easy

Does this look good? Yeah! / Nope

Fans

momo_55gra

greekgirrr

morninlite

Ingredients

Ingredients (for two):

-1 x humungous onion, sliced into thin rings

-several garlic cloves, roughly hewn into small chunks

-a handful of mixed herbs (I used thyme, marjoram and a little

rosemary), finely chopped.

-1 large, ripe, dark red, juicy, heirloom tomato (deskinned if you

have guests, don't bother if you don't)

-2 large (American-sized) sausages. I used Lamb Sausages Cured with

Red Wine from the San Francisco Ferry Building's Golden Gate Meat

Company which are perfect for this particular dish. Try and get

something along those lines if you decide to try out this recipe.

-1/2 a bottle of crappy red wine (someone had been gauche enough to

bring Charles Shaw to a dinner party recently, so I used that

tonight).

-Olive Oil

-Seasoning

-Chopped parsley for garnishing.

-Mashed potato made to your own taste.

Directions

The method:

-Slowly cook the onion rings on lowest heat in olive oil until they

are soft. This takes about 30 minutes.

-Remove onions from pan and add the sausages. Brown them all over,

adding the garlic and the mixed herbs.

-Add the chopped tomatoes, reintroduce the cooked onions and pour in

the half bottle of plonk.

Simmer on a low heat for about an hour whilst the wine reduces and the

onions turn a deep red colour.

In the meantime cook your potatoes for mashing. I mash mine with a

little Creme Fraiche and French butter, salt and pepper.

Today I found that cooking this dish so slowly (usually I am in more

of a hurry), resulted in the sausage being far more deliciously

tender, crumbly and melt in your mouth than in previous attempts.

Serve as illustrated, preferably with a better glass of wine than

Charles Shaw...

Recent Gawkers

Not quite what you're looking for? See more Main Dish / Beef

Or see more just like this

Comments

notyourmomma 2 years, 2 months ago said:
Love your descriptions and the way you write a recipe. Wonderful. A food writer? Bangers and mash are a favored dish of my little girl. We used to frequent a local that served the best bangers and mashed, but I think she was more drawn to the playground they had outside the pub.
LOL, I'll give it a try low and slow next time.