Black Bean Side

Black Bean Side

• frankieanne 9 years ago
  posted by Nuitblanche
  Black Bean Side
  This was good. Better than I expected because there isn't much to it. I made it exactly as written. I couldn't taste the lime. They went well with the Soft Chicken Tacos of Pat's though. Not sure would make it again but I ate it. ha

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• NPMarie 9 years ago said:
  Garlic & beans go so well together..this sounds good:) BTW, what the heck is in this person's avatar? A pig probably...Poor piggy:(
  Really great picture FA!
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• mommyluvs2cook 9 years ago said:
  Those do look good, I know my family would really like them! Yikes Marie, it kind of looks like a dog, EWWW!!! I'm sure it's a pig though lol!
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• frankieanne 9 years ago said:
  Yeah, I can't figure out what that is in the avatar. I'm trying not to think about it. :)
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• pointsevenout 9 years ago said:
  Leg bone angle suggests it's a dog. A pig on a spit is supposed to be slow roasted over embers. The bed under that spit shows flames.
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• mommyluvs2cook 9 years ago said:
  You've got to be kidding me. Who eats dog? SO GROSS!
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• frankieanne 9 years ago said:
  Egads. Now I am sorry I made this!
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• NPMarie 9 years ago said:
  That just cannot be a dog..it looks like a pig's head..if it is a dog, hope someone turned him/her in for animal cruelty..
  
  Maybe they just don't know what their doing as far as roasting a pig..
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• Good4U 9 years ago said:
  I doubt if it is. There aren't any high flames it is just a reflection from the coals below. Also it might be by a lake in upper NY State where they live? The whole area and how that spit was built isn't reflective of a third world country type of settling, where they do eat wild dogs and weirder things. Ask the poster possibly? They might answer before jumping to conclusions. I have been to many pig roasts in my time and everyone does theirs differently. None of the posters other recipes indicate them eating anything weird either! Just saying!
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• pointsevenout 9 years ago said:
  A picture can be swiped from the 'net just about anywhere. Doesn't mean it's the authors pic.
  The higher up on the food chain the tastier the meat.
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• pointsevenout 9 years ago said:
  It could be a pig. A super lean young pig.
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• gourmetana 9 years ago said:
  I would have puréed this and added the lime just before serving.
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