Soft Chicken Tacos
From pleclare 14 years ago
- 20 minutes to make
- Serves 4
These tacos are nice and moist because of the thigh meat. I double the spice mix and marinate it for 4 hours in frig. You can use breast meat.
Ingredients
- 1 tsp chili powder shopping list
- 1/2 tsp salt shopping list
- 1/2 tsp ground cumin shopping list
- 1/2 tsp black pepper shopping list
- 1 lb. boneless,skinless chicken thighs shopping list
- cooking spray shopping list
- 12 (6") white corn tortillas shopping list
- 1-1/2 c thinly sliced green cabbage shopping list
- 1/4 c (1 oz) shredded reduced -fat Monteray Jack cheese shopping list
- low-fat sour cream shopping list
How to make it
- Combine first 4 ingredients in smakk bowl;rub spice mix over chicken (I marinate in this for several hours) (I double spice mix and use ancho chili powder instead of regular0
- Place chicken on grill rack coated with spray;grill 10 mins. each side or till done. Let stand 10 mins and chop.
- Heat tortillas according to directions. Divide chicken evenly among tortillas;top each tortilla with 2 Tbs cabbage and 1 tsp cheese. Serve with sour cream,if desired.
The Rating
Reviewed by 9 people-
Great recipe, thanks.
maureenlaw
in ST LOUIS loved it
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Love the sounds of these Pat!
valinkenmore
in Malott loved it
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A goody
hungrybear
in Miner loved it
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