Breakfast with ChuckieB

  • keni 10 years ago
    Roasted Asparagus With Alderwood Smoked Salt And Poached Eggs

    SOO good. Nothing done to this recipe other than had to sub applewood smoked salt for the alderwood.

    This is my idea of a great breakfast.

    Thanks, Chuckie!
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  • chuckieb 10 years ago said:
    Tickled you liked it Keni! As I said on the Recipe page, Tina pointed it out to me on the Net one day and I've been making it ever since. Haven't tried applewood smoked salt. Just starting to get into 'salts' actually, but pretty sure it's very similar to the Cedar smoked salt. It is a great breakfast, and that's a great picture you took! Thanks!
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  • frankieanne 10 years ago said:
    That looks so good. I think I'd love that recipe. I've never seen smoked salt though. I see a Google search in my future. That is one fabulous picture, Keni.
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  • Good4U 10 years ago said:
    It does look awesome doesn't it! I haven't tried any neat salts yet but I have a bunch of them picked out for my Christmas wish list:)
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  • mommyluvs2cook 10 years ago said:
    Wow that looks good. Poaching eggs is another one of those runny yolk issue things for me....
    I just bought some Mediterranean sea salt that is SOOOO GOOD! Just now getting into different salts myself!
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