Butterscotch Pie

Butterscotch Pie

• pointsevenout 8 years ago
  Recipe by Pleclare: Butterscotch Pie/saved
  More of an eggy flavor than a butterscotch flavor but mother liked it at first bite.
  Added 10 more minutes after the 45 to get a center that wasn't soup like.
  Went with convenience this time and used a store-bought graham cracker crust.
  Recipe already has the reviews bookmark but not an IMI review link until now.

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• bakerme 8 years ago said:
  The ready made graham cracker crusts aren't bad at all and a real time saver. Glad one worked for your pie!
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• frankieanne 8 years ago said:
  It came out nice! I like the layers
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• NPMarie 8 years ago said:
  Looks delicious:) I adore ready made graham cracker crusts...
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• NadineM 8 years ago said:
  Wow that looks great. Will have to try soon. Love your pic.
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• mommyluvs2cook 8 years ago said:
  It did come out nice, looks delicious!!
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