Recipe

Butterscotch Pie Recipe


Butterscotch Pie Recipe
This is a creamy custard pie,great with some nuts on top and ice cream or just whipped topping

Pleclare

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Ingredients
  • 9" premade pie crust
  • 1c.packed light brown sugar
  • 4 lg. eggs
  • 2 c.half and half
  • 2t.vanilla extract

Directions
  1. Preheat oven to 350 degrees.Place pie crust on a foil lined cookie sheet. Beat together sugar,eggs,half and half and vanilla in a bowl using wire whisk.
  2. Bake 40 to 45 mins. or till filling is set. Place dish on wire rack to cool. Serve at room temperature or refrigerate

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Comments


Hi Pleclare! My Mom used to make this, sometimes with a graham cracker crust and sometimes not, when I was kid. All my siblings prefered her strawberry pie - but not me! Butterscotch was MUCH better! Thank you for the post!


This sounds delish! Love B. sugar!


I absolutely love butterscotch! This is a must-try! YUM!


Good! I HOPE YOU ENJOY.


This is good..


Thanks for this recipe. I love butterscotch!


Made this pie and it was delicious! Thanks for sharing.


Very tempting- I think I have to try this one! I've never seen a butterscotch pie that's actually cooked like a custard...sounds delish! Bookmarking...


Can't wait to try this! I loooove butterscotch pie!! Thanks for sharing. :)


Great recipe... I have one similar to this...


I will definitely have to make this one!


Sounds very yummy!


Mmmmmm good!


Mmmmmmmmmmmmmmmm cant wait to make this one. Gets my 5 forks. Lucy


ANOTHER 55555 from me..yummy! :)


Omg who did this to you your recipes are always fives
love this one

hugs tink


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