Cate Olsens Chocolate Mousse

Cate Olsens Chocolate Mousse

• pointsevenout 8 years ago
  Recipe by Crabhappychick: Cate Olsens Chocolate Mousse/saved
  Doubled the recipe so I could use up the whole bag of chocolate chips.
  From the pic one can't tell that this mousse is full of air, but it is.
  Thick and creamy with a full chocolate flavor and can't taste the liquor. Used a special dark chocolate blend that was slightly sweet (that's what the package said).
  Used the blender on this one because I used the food processor to whip up the egg whites.
  There are a lot of yolks in this recipe. Hopefully the temp of the melted chocolate is enough to temper and pasteurize the eggs while being blended.
  Had to make this recipe twice. I dumped too much coffee in the blender the first time and could definitely taste the coffee flavor. Even with the extra liquid the mousse set up well.

  • 
  Flag
• frankieanne 8 years ago said:
  Absolutely beautiful, pso.
  Flag
• NPMarie 8 years ago said:
  Wow, that is some pic PSO! Looks delicious!
  Flag
• mommyluvs2cook 8 years ago said:
  That looks fantastic, my kids love chocolate pudding so I'm sure they would like something like this...
  Flag

Have a comment? Join this group first →