Chicken Breasts With Roasted Garlic I Made It

Chicken Breasts With Roasted Garlic

pointsevenout 9 years ago
Recipe by Sallykd: Chicken Breasts With Roasted Garlic
Made this recipe basically to learn the French cut technique.
It's nice to impress the neighbors and friends but doing just for me it would be a straight up fillet.
Lots of flavor. Sprinkled on Chicken Salt.
Plated with some broccoli and carrots. Chicken salt for these veggies too.
Took 2 heads of garlic to make one tablespoon, plus a little, roasted mashed garlic per breast. Great garlic flavor.
Scraped the wing bone down and wrapped in foil to keep the meat from springing back when cooked and it makes a nice handle when cutting the breast.
My hand was a little heavy on the oil and the breasts gave up a lot of juice so I didn't need to use any wine to deglaze.
Hmmmmm.........What to do with a bottle of wine.
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mommyluvs2cook 9 years ago said:

I have honestly never heard of a French Cut. That's neat! Your plate of food looks fantastic :)

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pointsevenout 9 years ago said:

Bottle of wine went down the drain. Taste like vinegar and very tart. Cheaped out on it. Only $2.50.

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NPMarie 9 years ago said:

That does look fantastic:) The chicken looks nice and crispy:)

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frankieanne 9 years ago said:

I never heard of a French cut either. I had to Google it. Looks like the wing joint makes a little handle. :)
I always cook with wine that I would drink. I always take a taste of the bottle first. Well, maybe more than a taste. :-P

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