Recipe
Chicken Breasts With Roasted Garlic Recipe
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Sallykd / All my dishes 1 year, 1 month ago
Mellow roasted garlic under the chicken skin adds the flavor. Pan frying makes a nice crispy skin and a splash of white wine completes the pan juices
Prep:10m Cook:30m Servings:4
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 Sallykd |
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Fans
Ingredients
- 4 French cut chicken breasts
- 4 tables spoons roasted garlic
- ¼ white wine (I’m in the if I won’t drink it I won’t cook with it camp)
- Salt and Pepper to taste
- Canola oil
Directions
- Pre heat oven to 425°F.
- Pour just enough oil to cover the bottom of a heavy skillet. Get it really hot
- Spread one tablespoon of roasted garlic under the skin of each breast.
- Press the garlic around so it covers the inside of the breasts.
- Sprinkle liberally with salt and pepper.
- Add the chicken breasts two at a time skin side down to the skillet.
- You want a nice crispy golden skin on them, so my rule is…when you think they are done, add a few more minutes to them.
- Remove, set a side and repeat with remaining breasts.
- Return them to skillet skin side up and finish off in oven for about 15-20 minutes until cooked through.
- When done, transfer breasts to a platter, keep warm.
- Deglaze skillet with a splash of wine, scraping up any browned bits, pour over chicken and serve.
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lycett 1 year, 1 month ago said:
AWESOME.....ROCK ON....
linspj 1 year, 1 month ago said:
You got me at garlic...which we grow. Nice easy recipe.
donman 1 year, 1 month ago said:
Sounds good :)
mamalou 1 year, 1 month ago said:
Simple and flavorful! Love it!
22566 1 year, 1 month ago said:
Excellent dish.
Thank-you
Kind Regards