Chicken Hot Pockets I Made It

Chicken Hot Pockets

NPMarie 10 years ago
A recipe from Wynnebaer
Chicken Hot Pockets

I had some leftover cooked chicken and decided to try this wonderful, easy & tasty recipe from Wynnebaer:) What is great about this recipe is it makes for a quick meal, and I'm thinking you could use just about anything with these..ham & cheese, BBQ chicken etc...I used mozzerella cheese and found that you didn't need to use the water to seal the bisquits..it was a little gummy, worked well just using the fork to seal the pockets:) These would make for a great appetizer as well! Thanks Corinne for yet another wonderful recipe!

12/4/2013
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chuckieb 10 years ago said:

Lovely picture Marie! They look great!

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frankieanne 10 years ago said:

Oh, that looks great! I love the refrigerated biscuit idea. I always keep a tube of those on hand. Funny, but I was looking at pasty recipes the other day. This looks like an easy version of that.

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NPMarie 10 years ago said:

Thanks Ladies..it's great for a quick meal..:) Rick even dipped his in BBQ sauce (?) that's what made me think of a BBQ chicken hot pocket:) YUM:)

I also have this recipe bookmarked from ML2C that I want to try Simple Spinach Calzones It looks delish as well:)

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Good4U 10 years ago said:

I like the idea of dipping them in BBQ sauce as well:) They look delicious nice pic!

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wynnebaer 10 years ago said:

What a great photo, Marie. Happy to hear you and Rick enjoyed them. Les loves them filled with ham, swiss and honey mustard.

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mommyluvs2cook 10 years ago said:

Oh yay, I haven't seen this one before!! I love using biscuits for stuff like this :) I agree no water needed for getting them to stick.
Does the sour cream flavor come through a lot in this? Michael just announced to me the other day that he can tolerate sour cream now but only IN things...what does that mean and whatever....picky picky!

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NPMarie 10 years ago said:

Michelle, you can't tell there is sour cream in these, I couldn't anyway:) I'm sure you could omit the sour cream and add another ingredient if you wanted to! Maybe some sauted onions & garlic with the chicken or BBQ sauce..etc!!!

Thanks so much Joce & Corinne:)

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mommyluvs2cook 10 years ago said:

Well as long as it doesn't taste like straight up sour cream I think I can get away with this recipe :) I love the BBQ sauce idea!

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