Recipe

Chicken Hot Pockets Recipe


Chicken Hot Pockets Recipe Wynnebaer / All my dishes
10 months ago
A great way to use leftover chicken
Prep:10m Cook:10m Servings:5

Wynnebaer

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Ingredients
  • 1 cup cooked chicken, chopped
  • 1/4 cup sour cream
  • 1/4 cup cheddar cheese, shredded
  • Hot sauce to taste (I use Louisiana)
  • 1 pkg. refrigerated biscuits
  • 1 egg white, lightly beaten

Directions
  1. Preheat oven to 400
  2. Combine first 4 ingredients in a mixing bowl
  3. Roll out biscuits on a lightly floured surface to 4 inch rounds
  4. Spoon about 1 tbls. chicken mixture onto one side of biscuit
  5. Brush water onto the edges of circle
  6. Fold biscuit over chicken mixture, forming a semi- circle
  7. Use a fork to crimp edges
  8. Brush with egg whites
  9. Bake for 8-10 minutes or until golden

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Comments

lor 10 months ago said:
Sounds good to me.

cheryilyn 9 months, 1 week ago said:
Sounds good


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