How to make it

  • Preheat oven to 400
  • Combine first 4 ingredients in a mixing bowl
  • Roll out biscuits on a lightly floured surface to 4 inch rounds
  • Spoon about 1 tbls. chicken mixture onto one side of biscuit
  • Brush water onto the edges of circle
  • Fold biscuit over chicken mixture, forming a semi- circle
  • Use a fork to crimp edges
  • Brush with egg whites
  • Bake for 8-10 minutes or until golden

Reviews & Comments 2

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    " It was excellent "
    NPMarie ate it and said...
    Loved this easy & delicious recipe:) More in Chicken Hot Pockets Thanks Corinne!

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    " It was excellent "
    cheryilyn ate it and said...
    sounds good
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  • lor 10 years ago
    Sounds good to me.
    Was this review helpful? Yes Flag

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