Chicken Hot Pockets
From wynnebaer 16 years ago
- 10 minutes to make
- Serves 5
A great way to use leftover chicken
Ingredients
- 1 cup cooked chicken, chopped shopping list
- 1/4 cup sour cream shopping list
- 1/4 cup cheddar cheese, shredded shopping list
- hot sauce to taste (I use Louisiana) shopping list
- 1 pkg. refrigerated biscuits shopping list
- 1 egg white, lightly beaten shopping list
How to make it
- Preheat oven to 400
- Combine first 4 ingredients in a mixing bowl
- Roll out biscuits on a lightly floured surface to 4 inch rounds
- Spoon about 1 tbls. chicken mixture onto one side of biscuit
- Brush water onto the edges of circle
- Fold biscuit over chicken mixture, forming a semi- circle
- Use a fork to crimp edges
- Brush with egg whites
- Bake for 8-10 minutes or until golden
The Rating
Reviewed by 2 people-
Loved this easy & delicious recipe:) More in Chicken Hot Pockets Thanks Corinne!
12/4/2013
NPMarie
in Magalia loved it
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sounds good
cheryilyn
in Salem loved it
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