Chicken Pot Pie Mac & Cheese I Made It

Chicken Pot Pie Mac & Cheese

pointsevenout 10 years ago
Recipe by DetroitTokyo: Chicken Pot Pie Mac Cheese/saved
It's a nice dish. Liquid is very thick, not quite as thin as a store bought pot pie. I miss the crust.
I used my own Brown Chicken Stock/saved for this recipe and re-used the carrot from the stock in the pot pie.
I know this is chicken but my taste buds keep hinting at fish. Might be the fennel used in making the chicken stock swaying my taste buds.
Tried straight up then with a little extra salt. Seems to be well seasoned.
Used Cabot brand name white cheddar. I like good snap in my cheddar and always go for the extra sharp but today they had in the store something called seriously sharp cheddar. Really!? That's what went in this dish.
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NPMarie 10 years ago said:

Oh My! That looks amazing:) I have this bookmarked, love your pictures!

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mommyluvs2cook 10 years ago said:

I have this one bookmarked too! I would probably go for sharp cheddar too, since around here the white is about double the price. Some of those french fried onion things would be good sprinkled over the top and give you the crunchiness you were probably looking for. Can't wait to make this!

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frankieanne 10 years ago said:

That looks like a gorgeous casserole, pso. Love the little brown spots on the cheese.

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mrpiggy 10 years ago said:

I also have this book marked to try. I think I would want some crunch on the top, too. And I just picked up some of those french fried onion things

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