Chinese Restaurant-style Sauteed Green Beans I Made It

Chinese Restaurant-style Sauteed Green Beans

pointsevenout 11 years ago
Recipe by Pleclare: Chinese Restaurant Style Sauteed Green Beans/saved
Made these a while back and my beans from the freezer were questionable. Made it again with good beans.
It has a standout flavor that won't be lorded over with any other strong entries.
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frankieanne 11 years ago said:

I like the ingredients in the sauce. Looks good! Are you going to link back your latest review to this thread?

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lovebreezy 11 years ago said:

Another comment/review here: Dinner Plate

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mommyluvs2cook 11 years ago said:

I like the sound of those ingredients too! Looks delicious!!

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mommyluvs2cook 11 years ago said:

I made these and they are spot on and delicious! Not only are the flavors perfect, so is the cook time and surprising the amount of salt indicated. I rarely follow the amount of salt instructed and just eyeball, but I trusted it since Points liked the so much! Sweet and garlicky, yum!

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lovebreezy 11 years ago said:

Your photo is beautiful M! I'm not a big green bean fan but know it's because most of my life, I've had over-salted (canned), over-cooked ones. Usually when Mr. Breezy has green beans, which he loves, I have Brussels sprouts, which he hates. Your photo makes me want to try again.

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NPMarie 11 years ago said:

Looks delicious Michelle:-) I bookmarked this one, I always prepare green beans the same way..nothing "fancy", so I'll have to give this recipe a try:)

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mommyluvs2cook 11 years ago said:

LB You have to give fresh green beans another shot! This is definitely a great recipe to start with :) Marie I always make them to same way too lol, with balsamic vinegar and salt and pepper! This is a VERY nice change!

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