Recipe

Chinese Restaurant-style Sauteed Green Beans Recipe

	Pleclare / All my dishes 1 year, 4 months ago Serve these flavorful beans with roast pork or even as a substantial part of a vegetarian meal Prep:5m Cook:10m Servings:3	Pleclare
	green beanssoy saucehoneyoilgarlic

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Ingredients

1Tbs. less-sodium soy sauce

1Tbs honey

1Tbs unsalted butter

2Tbs extra-virgin olive oil

12 oz. green beans,trimmed

kosher salt

1Tbs. minced garlic

Directions

Combine soy sauce,honey and 1Tbs water in a small dish and set near the stove. Set a shallow serving dish near the stove too.

In a 10" straight sided saute pan,heat the butter with the olive oil over med-high heat. When the butter is melted,add the green beans and 1/2tsp salt and toss with tongs to coat well Cook,turning the beans occasionally,until most are well browned,shrunken,and tender,7-8 mins.( The butter in the pan will have turned dark brown.

Reduce heat to low,add the garlic,and cook ,stirring constantly with a heatproof rubber spatula,until the garlic is softened and fragrant,15-20 seconds. Carefully add the the soy mixture(you'll need to scrape the honey into the pan0. Cook,stirring,until the liquid reduces to a glazey consistency that coats the beans,30-45 secs.

Immediately transfer the beans to a serving dish,scraping the pan with a spatula to get all the garlicky sauce. Let sit for a few minutes and serve warm.

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