Christinems... I Made It

ChristineMs...

keni 13 years ago

Cider Roasted Brussels Sprouts And Carrots

full review on the page...this is a 5, for us, for flavor, but either the temp or the time was off for us, pretty significantly....we don't like ours veggies over done, but at 17 minutes, these had barely started to cook. I had to turn it up quite a bit and let 'em go another full 12 minutes or so, to get 'em al dente. And, I was keeping the rest of dinner warm, so I didn't get 'em flipped, so some ended up rather dark on the outer leaves... which makes them misleading that they were overdone...they weren't. :)

The flavor was fantastic, really.... sweet and autumy but you still knew you were eating veggies! I added baby squashes cus I had 'em, and they went very nicely! This would be a great Thanksgiving side.

Pic is on the page, too, but it's not a good one... these were SO pretty. :(

Flag
mommyluvs2cook 13 years ago said:

mmmmm...we love brussel sprouts...I think I'm making this next week!! I will follow your advice and cook closer to 25-30 minutes though. :-)

Flag
keni 13 years ago said:

when I make these again, I'll do 450 for 20minutes to start... and, I will make them, again :)

Flag
otterpond 13 years ago said:

I bookmarked this one when it made the front page. All the flavors I love. Thanks for mentioning about the time. That has often thrown off a dinner for me and make me anxious.

Flag
lovebreezy 10 years ago said:

3 - Other Reviews Here: Cider Roasted Brussels Sprouts And Carrots & Cider Roasted Brussel Sprouts And Carrots

Flag