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Cider Roasted Brussels Sprouts And Carrots Recipe

Ingredients

How to make it

  • Preheat oven to 350 degrees F.
  • Combine cider, mustard, shallots, olive oil, salt and pepper and thyme.
  • Pour over sprouts and carrots, tossing to coat. Arrange in a single layer in baking dish.
  • Bake for 15 to 20 minutes, stirring occasionally, until tender.
  • Sprinkle with walnuts and serve.

Reviews & Comments 11

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  • jo_jo_ba 11 years ago
    Ooh, love this!
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    " It was excellent "
    DetroitTokyo ate it and said...
    Nice flavor combo. More at Cider Roasted Brussels Sprouts And Carrots.
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    " It was excellent "
    mommyluvs2cook ate it and said...
    Delicious! What a great new way to have brussels sprouts! I did do 2 shallots and just sliced them thinly. I cannot for the life of me find the apple cider! I looked down the juice aisle and in the cold juice section! Where do you find it? Anyway I ended up using apple juice instead which still turned out wonderful but I would like to try it with the apple cider. I did do 350 about 30 minuted which worked out perfectly. The brussels still had a good crunch. Thanks!
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  • otterpond 13 years ago
    I wonder if you blanch the brussels first if it might be enough to keep the color and make the cooking time easier to work with.
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  • skyduchess 13 years ago
    My kiddos just love roasted veggies... I cant wait to make this one,,,,
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  • keni 13 years ago
    Hey Christine! Made these tonight with grilled ham steaks and mashed taters... VERY nice, autumny flavor :) I didn't use walnuts, cus we just don't care for them, and I added some baby squashes along with the carrots and sprouts, cus I had them. All turned out great, BUT, I had to increase my temp to 450 and roast another 12 minutes or so, and they could have gone longer. Is this temp right? If so, then just a warning that others may get the results I did after 20 at 350...I actually checked the at about 17 and knew there was no way they'd be done enough, so I upped it, then. Delicious, though, for sure! I'm adding my pic which woulda been okay cut for the cut ended sprout taking center stage! :)
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  • quaypocooks 13 years ago
    This sounds great. The next time I come across nice brussel sprouts, I will try this recipe. Thanks!
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    " It was excellent "
    kimmycat ate it and said...
    I think the sprinkled crushed walnuts is such an inviting touch, very rustic. Love the combination of colors, flavors & textures. Nicely done!
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  • modelsmom 13 years ago
    These sound wonderful! Love the idea of the cider. I halve sprouts, drizzle them in olive oil, then roast in a superhot oven with pieces of bacon sprinkled over them.
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  • pleclare 13 years ago
    Love roasted veggies. Especially brussel sprouts and carrots!
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  • otterpond 13 years ago
    Marvelous. I really love Brussels sprouts. I've never seen such a creative casserole recipe for them.
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  • kochhexe 13 years ago
    wow! great recipe - especially for this time of the year. bookmarked and will be used when I invite American friends for a - more or less - Thanksgiving dinner.
    Thank you for sharing, Renate
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  • keni 13 years ago
    wonderful post, Christine! :)
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    " It was excellent "
    FavoriteFixins ate it and said...
    I always love putting these two veggies together, but have never made it this way!!
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    " It was excellent "
    FavoriteFixins ate it and said...
    Oh I love this one!!!!!
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The Cook

christinem Worcester, MA

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