Cider Roasted Brussels Sprouts And Carrots I Made It

Cider Roasted Brussels Sprouts And Carrots

DetroitTokyo 12 years ago
Cider Roasted Brussels Sprouts And Carrots By: Christinem
Nice flavor combo. I did up the temp to 400F after reading other reviews and b/c I had other food cooking in the oven at that temp. Had them in for about 35 min. Sliced the shallots thin rather than mincing. Left out the walnuts b/c I didn't have any on hand.
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mommyluvs2cook 12 years ago said:

I remember this one too! I know I asked her where to find the apple cider but can't remember her answer. I still to this day can not find it and I shop at one of those HUGE super HEB's so I must not be looking in the right spot.

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notyourmomma 12 years ago said:

What a wonderful recipe and lovely picture. can't wait to try this...just bought cider today from Sam's

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mrpiggy 12 years ago said:

That looks good DT. This will be another sprouts recipe I have to try. Thanks for the heads up

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gkwillow 12 years ago said:

Roasted veggies are the best! DT, the dressing on these sounds delicious... :)

ml2c, my aunt used to live in Fredericksburg, TX. I remember her speaking of shopping at an HEB store. Have you looked in the produce section for cider? I think that's where all of the grocery stores around here have the fresh cider when it's in season.

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mommyluvs2cook 12 years ago said:

I have never thought to look there! I've probably walked right past it a hundred times and not even noticed! I'll check next time...thanks GK

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lovebreezy 10 years ago said:

1 - Other Reviews Here: Cider Roasted Brussel Sprouts And Carrots & Christinems

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