Cider Roasted Brussel Sprouts And Carrots I Made It

Cider Roasted Brussel Sprouts and Carrots

mommyluvs2cook 13 years ago
By: Christinem

I found some beautiful brussel sprouts at the farmers market and just had to make this! It was so good! I did slice the shallots thinly and used 2 of them and used apple juice instead of apple cider. I also cooked longer...about 30 minutes. Very good!

Cider Roasted Brussels Sprouts And Carrots
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otterpond 13 years ago said:

I had admired this recipe as well. Seems someone else recently posted it here and if I remember correctly they also increased the cooking time. Good to know as I'm sure I will be giving this one a try.

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mommyluvs2cook 13 years ago said:

It was Keni who posted it first and b/c of her suggestion I increased the cook time. Hope you give it a try...its really good!

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DetroitTokyo 13 years ago said:

I looked at this recipe, too and your photo is so lovely! I would like to make these but my beau is not into Brussels sprouts and it's usually just the 2 of us so I don't know if it'd be worth it b/c I don't know how many I can eat :)

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frankieanne 13 years ago said:

That's a gorgeous picture.

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mommyluvs2cook 13 years ago said:

LOl Detroit! I'm so lucky that my husband and my daughter (who is becoming pick-ier) loves them!

Thanks Frankie!

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lovebreezy 10 years ago said:

2 - Other Reviews Here: Cider Roasted Brussels Sprouts And Carrots & Christinems

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