Christine's French Toast I Made It

Christine's French Toast

keni 10 years ago
Peanut Butter French Toast

This was really good! I LOVED the rich, savory addition, here. I love hot peanut butter, anyway, but this was even better than I anticipated. :)

I did use whole eggs rather than just the whites.
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frankieanne 10 years ago said:

Well, that is certainly a different take on French toast! Very nice. That is one gorgeous picture!
By the way - your link on the recipe links back to IMI but not this thread. Unless you did that on purpose... :-)

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keni 10 years ago said:

I did not. :) thanks for checking that...I'll fix it!

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NPMarie 10 years ago said:

Such a good combo..love PB! Bookmarked to try! Lovely picture Keni!

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mommyluvs2cook 10 years ago said:

This looks so good! I'm picky about what I like peanut butter with, so I'm curious if I would like this....I know my family would for sure though!

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pointsevenout 10 years ago said:

Mother loves peanut butter and French toast and honey and likes my New England Hot Dog Buns recipe so I put them all together in this recipe. It's good, I got 1 bite as a sampler.
Used the extra egg whites from making the buns for this recipe.
After the first set of toast came off the griddle it was too hot and had to turn it down to M-L.

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mommyluvs2cook 10 years ago said:

I was curious if yall used the almond milk in these or just regular? I never have almond milk but do sometimes have rice milk...

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pointsevenout 10 years ago said:

Nixed the almond milk. Used 2%. And if I didn't happen to have the egg whites I would have used the egg yolk and all.

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