Ingredients

How to make it

  • Whisk together almond milk, egg whites, peanut butter (make sure it's very soft - I heat in the microwave for about 30 seconds since I keep my pb in the fridge), vanilla and cinnamon.
  • Melt butter on griddle over medium heat. Dip bread slices in peanut butter mixture, letting each side sop some up. Place on griddle and cook about 3 to 4 minutes each side or until golden brown.
  • Serve with desired toppings and/or fruit.

Reviews & Comments 3

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    " It was good "
    pointsevenout ate it and said...
    Good stuff Maynard!
    10/26/13
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  • NPMarie 1 year ago
    Sounds very good! Saw this in Keni's "I Made It" review:)
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    " It was excellent "
    keni ate it and said...
    Yum! :) What a tasty treat. This was a great way for me to add some extra calories to breakfast without making it any sweeter! :) I used oatmeal bread and I put a lil drizzle of honey on mine, but my niece used some apple cider syrup from last week. Both were excellent, but, for me, the honey was perfect! Thanks for the recipe, Christine! Added a link to IMI. :) Christines French Toast
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  • otterpond 3 years ago
    What a great treat. You should put that in the Southern Peanut Growers contest.
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    " It was excellent "
    keni ate it and said...
    LOVE peanut butter....and love warmed peanut butter even more! :) Nice job.
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