Cliff's Hot Sauce And Roast Beef Stuffed Shells I Made It

Cliff's Hot Sauce and Roast Beef Stuffed Shells

keni 16 years ago

by mis7Up and cmnjersey, respectively...

both good recipes...I added photos and reviews for both!

the shells are very different, and the hot sauce is a good stating point, for sure :)

Flag
cmnjersey 16 years ago said:

i'm glad you enjoyed the shells keni thanks for trying them.

Flag
jimrug1 16 years ago said:

I love the hot sauce and thank mis7Up for sharing a family recipe. The pics you added were awesome keni... It brought her dad's sauce recipe alive.

I have a small issue with the cheddar cheese on the pasta shell recipe but hats just me....;-)~~ I love the basic recipe but I might top it differently ...... My thanks to the author for sharing it with us and to keni for cooking and reviewing it....

Flag
keni 16 years ago said:

He's a friend of mine, and as you saw in the recipe reviews, he knows it's not my "usual" fare, either, but, as i've said many times, I'm not a stodgy cook, and I'm not really picky(about freshness, in general, yes, but not about tryin' new things), and am nearly always willing to expand a bit :)

So, cheddar(well, in my case, it was cojack cus I already had it grated from Sunday :) went on shells...it was a basic flavored recipe, with the beef, rich gravy and horseradish, but the delivery on the shells was certainly the difference. :)

and yes, the sauce was very good and classic...as I said, I can really see this as a near perfect base recipe....and I will do it again with adding some chipotles!

I only rated it a 4 rather than a 5 mostly cus with that much tomato, I really thought it "needed" the extra salt..and I don't eat a lot of salt! :) but, with tomatoes, I really think it's gotta be there. And, needed to double the jalapenos to make it even a lil hot, for our taste, but I really LOVED the whole tomato aspect...I've never made it with whole tomatoes. I purposely didn't process it, just used the blender per directions, and loved the very slight texture that gave it. :)

wow...another review on each of them...sorry Jim! :)

Flag
jimrug1 16 years ago said:

No need to apologize keni... Two reviews for the price of one? Can't beat that with a stick keni........;-)~~ I appreciate the analysis. I love cheddar, but I was just wondering how it would blend with a rich brown gravy as opposed to something like a horseradish/sour cream/ chive type topping. I guess I will just have to try it "as is" first and go from there...

Flag
Good4U 11 years ago said:

Cnms Roast Beef Stuffed Shells

Flag
lovebreezy 11 years ago said:

Recipe: Cliffs Hot Sauce

Flag