Ingredients

How to make it

  • Preheat an oven to 350 degrees F (175 degrees C). Grease 2 - 9x13 inch baking dishes.
  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the pasta shells, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 10 minutes. Drain well in a colander set in the sink and place shells on a sheet of wax paper to cool.
  • Combine the roast beef and the gravy in a large saucepan and place over medium-low heat. Cook for 10 minutes or until heated through.
  • Use a slotted spoon to fill each shell with roast beef, draining off as much gravy as possible. Spread about 1 1/2 teaspoons of horseradish sauce on top of the beef in each shell. Place the shells in the greased baking dishes, and top with the remaining gravy. Sprinkle the Cheddar cheese evenly over the stuffed shells. Bake, uncovered, until the cheese is melted and the filling is hot and bubbly, about 20 minutes.

Reviews & Comments 17

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  • Good4U 6 months ago Was this review helpful? Yes Flag
  • justjakesmom 5 years ago
    I just bought some shells last week, never made 'em before. Now I siked to try something new. Thanks CM. They look good. Yours too Keni. ;')
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  • minitindel 5 years ago
    omg yummy i love it thanks alot

    tink
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    " It was excellent "
    sunflower48386 ate it and said...
    sounds great. will keep this. 5 forks and thanks to adzell for sending it to me.
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    " It was excellent "
    madmommy ate it and said...
    OMG my fiancee will LOVE these - me too for that matter...lol! Awesome post ^5
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    " It was excellent "
    trigger ate it and said...
    I love the jumbo shells and the fact that you make a old fashioned beef gravy with a kick of horse radish.
    Five forks and a huge smile :)
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    " It was excellent "
    momo_55grandma ate it and said...
    great recipe wonderful post high5
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    " It was excellent "
    donman ate it and said...
    Wonderful!!!!
    I love it :)
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    " It was excellent "
    pointsevenout ate it and said...
    Very nice recipe. Your jumbo shells must be larger than our jumbo shells. Had to cut the roast beef slices in half.

    Used Chef-Irishes brown gravy. Added sauteed mushrooms at the last second before pouring gravy over shells. The gravy lost its thickness upon baking in the oven. Didn't care. It's still very good.
    Also used some smoked cheddar that I found in the store while waiting for the roast beef to be sliced. It wouldn't melt but still tasted good.

    We like our pasta past al dente. Doubled the boiling time and mother thinks the shells were still to tough. No other complaints.
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    " It was excellent "
    sparow64 ate it and said...
    This sounds wonderful!! Saving to try!
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    " It was excellent "
    adzell ate it and said...
    These are an awesome version of stuffed shells! Made them for my friends & they were devoured...
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  • momto5 5 years ago
    Just relized I reveiwed these on AR but never did on here. I made these about 2 or 3 weeks ago. They were very good. Next time I make them I will leave out the horse radish. I do like it, but didn't care for it in this particular recipe. I think it would be fun to try with a mixture of cheese next time. We really liked them!
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  • momto5 5 years ago
    CNM, how spicy does the horseradish taste in these? I was just wondering if the kids would eat them or if it would be a little much for them.
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    " It was excellent "
    juels ate it and said...
    Now this is a different stuffed shell recipe! Love it, saved it, thanks!
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    " It was excellent "
    keni ate it and said...
    And try them, I did! Made these for lunch, and they were tasty. I made my own gravy...beef with mushroom...and I used cojack(that's colby/monteray jack, by the way ;) on top...very good. If I served them for dinner, I'd prolly just add a simple salad, as they are quite filling.
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  • cmnjersey 5 years ago
    thanks keni, i know its not your cup of tea but maybe you'll give them a try.
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    " It was excellent "
    keni ate it and said...
    Great to see this one added, now, to this name! Such a unique recipe...can say this combo never occurred to me! Great addition, darlin'. :)
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