Recipe
Cnms Roast Beef Stuffed Shells Recipe
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Cmnjersey / All my dishes 10 months, 1 week ago
JUMBO SHELLS STUFFED WITH DELI STYLE ROAST BEEF TOPPED WITH HORSERADISH AND CHEDDAR. THESE CAN ALSO BE FOUND ON ALLRECIPES.COM!
Prep:25m Cook:25m Servings:8
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 Cmnjersey |
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Fans
- 12 ounces jumbo pasta shells
- 1 1/2 pounds thinly sliced deli roast beef
- 1 Qt homemade beef gravy
- 1 (10 ounce) bottle cream-style horseradish sauce
- 8 ounces shredded Cheddar cheese
Directions
- Preheat an oven to 350 degrees F (175 degrees C). Grease 2 - 9x13 inch baking dishes.
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the pasta shells, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 10 minutes. Drain well in a colander set in the sink and place shells on a sheet of wax paper to cool.
- Combine the roast beef and the gravy in a large saucepan and place over medium-low heat. Cook for 10 minutes or until heated through.
- Use a slotted spoon to fill each shell with roast beef, draining off as much gravy as possible. Spread about 1 1/2 teaspoons of horseradish sauce on top of the beef in each shell. Place the shells in the greased baking dishes, and top with the remaining gravy. Sprinkle the Cheddar cheese evenly over the stuffed shells. Bake, uncovered, until the cheese is melted and the filling is hot and bubbly, about 20 minutes.
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keni 10 months, 1 week ago said:
Great to see this one added, now, to this name! Such a unique recipe...can say this combo never occurred to me! Great addition, darlin'. :)
cmnjersey 10 months, 1 week ago said:
Thanks keni, i know its not your cup of tea but maybe you'll give them a try.
keni 9 months, 4 weeks ago said:
And try them, I did! Made these for lunch, and they were tasty. I made my own gravy...beef with mushroom...and I used cojack(that's colby/monteray jack, by the way ;) on top...very good. If I served them for dinner, I'd prolly just add a simple salad, as they are quite filling.
juels 9 months, 4 weeks ago said:
Now this is a different stuffed shell recipe! Love it, saved it, thanks!
momto5 9 months, 2 weeks ago said:
CNM, how spicy does the horseradish taste in these? I was just wondering if the kids would eat them or if it would be a little much for them.
momto5 8 months, 2 weeks ago said:
Just relized I reveiwed these on AR but never did on here. I made these about 2 or 3 weeks ago. They were very good. Next time I make them I will leave out the horse radish. I do like it, but didn't care for it in this particular recipe. I think it would be fun to try with a mixture of cheese next time. We really liked them!
adzell 8 months, 1 week ago said:
These are an awesome version of stuffed shells! Made them for my friends & they were devoured...
sparow64 8 months, 1 week ago said:
This sounds wonderful!! Saving to try!
pointsevenout 8 months, 1 week ago said:
Very nice recipe. Your jumbo shells must be larger than our jumbo shells. Had to cut the roast beef slices in half.
Used Chef-Irishes brown gravy. Added sauteed mushrooms at the last second before pouring gravy over shells. The gravy lost its thickness upon baking in the oven. Didn't care. It's still very good.
Also used some smoked cheddar that I found in the store while waiting for the roast beef to be sliced. It wouldn't melt but still tasted good.
We like our pasta past al dente. Doubled the boiling time and mother thinks the shells were still to tough. No other complaints.
donman 7 months, 3 weeks ago said:
Wonderful!!!!
I love it :)
momo_55grandma 7 months, 3 weeks ago said:
Great recipe wonderful post high5
trigger 7 months, 3 weeks ago said:
I love the jumbo shells and the fact that you make a old fashioned beef gravy with a kick of horse radish.
Five forks and a huge smile :)
madmommy 7 months, 3 weeks ago said:
OMG my fiancee will LOVE these - me too for that matter...lol! Awesome post ^5
sunflower48386 7 months, 3 weeks ago said:
Sounds great. will keep this. 5 forks and thanks to adzell for sending it to me.
minitindel 7 months, 3 weeks ago said:
Omg yummy i love it thanks alot
tink
justjakesmom 6 months, 3 weeks ago said:
I just bought some shells last week, never made 'em before. Now I siked to try something new. Thanks CM. They look good. Yours too Keni. ;')