Cnms Roast Beef Stuffed ShellsFrom cmnjersey 7 years ago
How to make it
- Preheat an oven to 350 degrees F (175 degrees C). Grease 2 - 9x13 inch baking dishes.
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the pasta shells, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 10 minutes. Drain well in a colander set in the sink and place shells on a sheet of wax paper to cool.
- Combine the roast beef and the gravy in a large saucepan and place over medium-low heat. Cook for 10 minutes or until heated through.
- Use a slotted spoon to fill each shell with roast beef, draining off as much gravy as possible. Spread about 1 1/2 teaspoons of horseradish sauce on top of the beef in each shell. Place the shells in the greased baking dishes, and top with the remaining gravy. Sprinkle the Cheddar cheese evenly over the stuffed shells. Bake, uncovered, until the cheese is melted and the filling is hot and bubbly, about 20 minutes.
The Cookcmnjersey Edgewater Park, NJ
The Rating14 people
Great to see this one added, now, to this name! Such a unique recipe...can say this combo never occurred to me! Great addition, darlin'. :)keni in Sweet Home loved it
And try them, I did! Made these for lunch, and they were tasty. I made my own gravy...beef with mushroom...and I used cojack(that's colby/monteray jack, by the way ;) on top...very good. If I served them for dinner, I'd prolly just add a simple salad...morekeni in Sweet Home loved it
Now this is a different stuffed shell recipe! Love it, saved it, thanks!juels in Clayton loved it