Crawfish Pie I Made It

Crawfish Pie

pointsevenout 12 years ago
Recipe by Notyourmomma: Crawfish Pie/saved
A flavorful savory dish. Cooked the quiche in the morning while it was still cool. And had a slice for breakfast.
Now maybe I can get that silly song out of my head! Oh me oh my oh! http://www.youtube.com/watch?v=xnKOVPXhlnE
Went the short cut route with this one. Store bought crust and frozen crawfish.
Gave the baking an extra 5 then 10 then 10 more minutes. Quiche looked set but the knife kept coming out with liquid on it. No food pieces just liquid. Pulled it anyway because the bake time was already 50% over recommended time.
Slice held it's shape when plated and there is just a little liquid in the bottom of the pan. Not even enough to cover.
Chose this version to make because Chefjeb said words in the comment section.
My first crawfish pie.
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frankieanne 12 years ago said:

Well, I've never had crawfish so I certainly haven't had crawfish pie! I thought it was just a line in a song. :)
I buy frozen quail once in a while at a (chain) grocery store in town. They are from China as well. I think its odd that we can't get quail and crawfish that comes from the US of A.

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chuckieb 12 years ago said:

I've never had a crawfish myself and I love that song! :) Looks like a yummy recipe. Bookmarked to try.
Weird on not being able to buy U.S. Quail when you get them walking right past your door step Frankieanne! Crawfish too you'd think would be available through U.S. suppliers.

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mommyluvs2cook 12 years ago said:

Good point Chuckie!

I wonder if my family would eat this....I know I would! That is a good looking pic!

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notyourmomma 12 years ago said:

Thanks.....been forever since we had crawfish pie. I'd eat it for breakfast too. Love the picture

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