How to make it

  • Prepare the pie crust according to package directions. Cool
  • Reduce oven to 300 degrees while you mix the filling.
  • Melt butter in skillet and add onion, pepper, celery and wilt until vegetables are tender. Remove from heat and stir in the crawfish tail meat and salt, Bay seasoning and worchesterhire.
  • Combine eggs and sour cream, fold in veggie/crawfish mix.
  • Stir in the grated cheese.
  • Pour into pastry shell.
  • Bake 45-50 minutes until the custard like center is set and a knife inserted in the middle comes out clean.
  • Serve hot.
  • You can gild the lily by topping each slice of pie with a dab of sour cream and some chopped green onion tops.

Reviews & Comments 1

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    " It was good "
    pointsevenout ate it and said...
    Savory flavor. It's a quick quiche to put together with a store bought crust and frozen processed crawfish tail.
    See Crawfish Pie for more detail. And, yes, this crawfish is a product of China in Walmart too. Oh me oh my oh.
    Was this review helpful? Yes Flag
  • chefjeb 10 years ago
    Looks good! Crawfish are getting hard to get excwept the chinese stuff. I bought a package of Brousards from Louisiana and guess what. In fine print. Product of China. This recipe would work with shrimp, also.
    Was this review helpful? Yes Flag

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