Crispy Fish Sandwiches With Vidalia Tartar Sauce I Made It

Crispy Fish Sandwiches with Vidalia Tartar Sauce

frankieanne 11 years ago
from Keni
Crispy Fish Sandwiches With Vidalia Tartar Sauce
The Vidalias are in the stores so I grabbed one and made this up. This is a really great fish sandwich! I had a little under a pound of cod so I cut the recipe into thirds, which required my calculator but that is why I have one in the kitchen. I made it to spec except I had no dill. I cut the fish into four pieces before I cooked it and put the crumbs only on the top as she suggested. I think that is a great idea, by the way. I had a little piece of leftover fish with the tartar sauce so I could taste it better. It has just a tad of heat from the hot sauce which I did use - although it wasn't from Louisiana! Very nice recipe.
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mommyluvs2cook 11 years ago said:

I have this one saved, go figure :P I love that she suggest just putting the crumbs on the top, since the bottom would get soggy anyway. Good job on using the hot sauce :) Awesome pic!

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lovebreezy 11 years ago said:

This looks good for the tarter sauce alone. Your photo is great FA.

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NPMarie 11 years ago said:

Love fish sandwiches:) I like the idea of just adding Panko to the top of the fish before baking..looks delish FA..great pic!

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frankieanne 11 years ago said:

Thank you, ladies. It is a good recipe for tartar sauce, LB, and its also a great recipe just for the fish baking part of it! The bottom of the fish were kinda crispy. Oh - I forgot to mention that I cooked my fish for 15 minutes. Cooking time depends on the fish, of course. :) I better add that.

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chuckieb 11 years ago said:

OH! I MUST make this. I had it bookmarked as I was in search of Vidalia onion recipes last year. When I was a kid I LOVED McDonald's Filet o' Fish sandwiches so this will be so much better. Excellent pic Frankieanne. It looks SO good.

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frankieanne 11 years ago said:

Thanks, Janet. It is a good one! The Vidalias are out down here so hopefully up your way as well.

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