Crispy Rosemary Chicken And Fries I Made It

Crispy Rosemary Chicken and Fries

frankieanne 8 years ago
posted by Valoriest
Crispy Rosemary Chicken And Fries
It is cold and cloudy and very windy here today. The delicious smell of this and the heat from the oven was perfect for this day. However, I got sidetracked by Sunday chores and before I knew it, the timer buzzed! So, no cheese!! And I even had some in the house, dang it. I like the leftovers I will have for the next couple of work day dinners.
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bakerme 8 years ago said:

As usual, Frankie, your photo looks amazing and good enough to eat! Saved!

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frankieanne 8 years ago said:

Thank you, Bakerme. Its a nice combination of flavors.

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bakerme 8 years ago said:

I've made a similar recipe using butter instead of olive oil (and no Italian seasoning or potatoes), but the olive oil sounds like a healthier choice. The chicken thighs appeal to me because I like dark meat. It's a lot juicier and more flavorful than white. And cold, leftover chicken is so good - yum!

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pointsevenout 8 years ago said:

Took me a long time to see the chicken. All I could see were what looked like potatoes.
I'll have to check the deep freeze for some thighs or drumsticks!
I suppose it'll be alright with the skin removed?

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frankieanne 8 years ago said:

I would think it would be fine with the skin removed, pso. I found out by accident its good without the cheese. :-P

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NPMarie 8 years ago said:

That looks delicious FA...I wouldn't even add the cheese! Bookmarked:)

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bakerme 8 years ago said:

Points, you could always bake the chicken with the skin on for flavor, then remove it when serving.

Frankie, the chicken looks so good on its own that I don't think the cheese would be missed.

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frankieanne 8 years ago said:

Thank you, Marie! :-)
Good point, Bakerme. I plan on using the leftovers on green salad for dinner this coming week so the skin is coming off here as well.
I saw your comment on the recipe, pso. I used Italian herb seasoning. I am pretty certain that is what she meant. She may have left out "herb" in her posting.

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mommyluvs2cook 8 years ago said:

I love when more than one thing is cooked together, makes dinner easier! There is a very similar recipe to this on AR. Beautiful picture Frankie :)

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gaspesiangal 8 years ago said:

Beautiful photo, as usual. There is a similar on AR ML2C, if I remember correctly Lindsay made it often. Bookmarked, thanks.

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frankieanne 8 years ago said:

Thank you. :-)

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Karen_B 8 years ago said:

Looks delicious Frankieanne - thanks for the idea - definitely going to try this one.

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pointsevenout 8 years ago said:

My batch of thighs are defrosting. Will be a couple of days before I get back to this.

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pointsevenout 8 years ago said:

It is cold and cloudy and very windy here today. Had trouble keeping my drawers on working outside in the garden.
Good flavor all around. Left the skins on potatoes and thighs. Was worried about the potatoes getting done. Both were perfectly baked.
Well seasoned. Didn't forget the cheese. Also sprinkled on some nutritional yeast to get more cheese flavor.
Plated with some turmeric rice.

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