Crock Pot Roast I Made It

Crock Pot Roast

frankieanne 9 years ago
posted by Jemison
Crock Pot Roast
When I saw three to four pounds of meat I had to pass on that amount! Way too much for me. So, I found a 1.5 pound chuck roast. I mixed the beer and stuff up together first and then poured it in with the roast - which I had to cut in half to get it to fit in my crock. I didn't want to cover the meat with liquid so it didn't quite use up all the beer stuff. It was good but I doubt I would make this again.
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NPMarie 9 years ago said:

Gosh, I used to make chuck roast all of the time..until I quit eating beef:) This looks easy enough Frankieanne..I would have to add some pepper at least (I'm a big pepper fan) & a little salt! Was the meat tender? I always had to cook a chuck roast for quite a while to make sure it was tender! Great pictures:)

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frankieanne 9 years ago said:

Thanks, Marie! :) It was odd - part of it was kinda tough but another part was falling apart. Weird.

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NPMarie 9 years ago said:

Ha..reminds me of my pot roasts :-D

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frankieanne 9 years ago said:

Funny! Made me laugh out loud. :-D

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mommyluvs2cook 9 years ago said:

How long did you cook it for? That's weird that half was tender and half was not. Crazy! Lol :) Looks good though...Michael would love me to pour a beer on our pot roast!

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frankieanne 9 years ago said:

I cooked it for two hours. Flipped it after one. I just had some on a sandwich for a late snack and it was pretty good!

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NPMarie 9 years ago said:

Does anyone ever brown their roast before cooking it? I remember I used to do that...well, when I remembered to.

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