Curried Chicken Americanized I Made It

Curried Chicken Americanized

pointsevenout 8 years ago
Recipe by Chefmal: Curried Chicken Americanized
This recipe calls for vindaloo curry which is a hot curry. I opted for a milder curry. Even went through the trouble to make my own house blend curry because the amount in this recipe would have depleted all my stores of curry. Also opted not to use any cayenne.
This dish is very heavily spiced, yielding, to me, a dull waxy flavor. I was surprised this dish needed salt, but it did. I hope the difference in this dish doesn't turn out to be the vindaloo curry.
Directions and time parameters turned out exactly to spec. Didn't have to thicken up any extra sauce.
I'm not pleased with the outcome, flavor wise, of this dish but I think I can muddle my way through it.
Plated it over turmeric rice.
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NadineM 8 years ago said:

Oh I hate when that happens you have high hopes for a recipe and it well you know. I will not attempt this one for sure. Thank you for the heads up.

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frankieanne 8 years ago said:

That's too bad it didn't work out for you, pso. Sounds like the poster didn't care for it much either! What makes this Americanized? I'm not familiar with curry dishes.

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NPMarie 8 years ago said:

Yeah, I agree..too bad it didn't work out PSO...sure looks good though:)

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pointsevenout 8 years ago said:

I'll keep telling myself that as I consume it over the next week.

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pointsevenout 8 years ago said:

A little bit of mayo mixed in makes it a lot more palatable. I wonder if a little vinegar will brighten up the taste some.

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bakerme 8 years ago said:

I hate to waste food, but if we really don't like like something, out it goes. You're a brave man to eat it all week!

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pointsevenout 8 years ago said:

Your natural aversion to a ton of herbs and spices in a recipe would have come in handy on this occasion.

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bakerme 8 years ago said:

LOL!

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mommyluvs2cook 8 years ago said:

Aw, sorry you didn't like this Points :( I'm like Bakerme, If I don't like something I don't eat it!

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