Egg Foo Ramen I Made It

Egg Foo Ramen

frankieanne 12 years ago
posted by Pressurecooker
Egg Foo Ramen
I found this while surfing this site the other day (like I really need more bookmarked recipes) and decided to try it out, thinking there was no way it would be a five star. I cut the recipe in half (yes, I did - there are 2 tsp of seasoning powder in a packet, by the way :D) because I didn't know how they would turn out. They were really great! I could see they could use a sauce of some kind but they were good enough plain. I got seven little foos out of the recipe. Ate four for dinner, I'll see how the others heat up for breakfast tomorrow. A bit more detail on the recipe.
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mrpiggy 12 years ago said:

Those look like cheesy hashbrowns I never would have thought to mix top ramen with eggs. What is a foo? A patty?

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frankieanne 12 years ago said:

I don't know what it is/means, MrP. I just like the way it sounds. :-P
I meant to add that I think you could use whatever vegetables you wanted in this. Some people (I can't imagine who) would like some mushrooms! :) I think this would be a real kid friendly recipe as well.

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mommyluvs2cook 12 years ago said:

That is such and interesting recipe! I'm guessing you chose to leave these meat free? Bacon would be good! Mushrooms too ;0)

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chuckieb 12 years ago said:

That's cool. I like Egg Foo Yung so this'll be a neat variation.

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frankieanne 12 years ago said:

I did leave it meat free but I was thinking it would be fun to use a shrimp flavored ramen and use shrimp, asparagus and onion in it! I'm going to have to try that sometime. Bacon would work, yes, and mushrooms (I guess :P).

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mrpiggy 12 years ago said:

I dont think I have had egg foo young before. I think I might try this. I have leftover bacon so I think I will throw some in. Outa shrooms tho. Thanks for the heads up

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mrpiggy 12 years ago said:

I made this for a late dinner. These were good. They tasted familiar. Maybe I have had egg foo young. Seems like a gravy would go well with this I followed the recipe. Even used celery. This was a new use of ramen for me. Added a pic to the recipe page

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frankieanne 12 years ago said:

Celery? Are you trying to make this recipe healthy or something?
:)
These are pretty tasty.

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mrpiggy 12 years ago said:

Yeh, somehow celery got stuck with me : ) Might have to use it for all my pics instead of my favorite glass. Guess I could make a bloody mary in my glass and have a whole stock sticking out and kill 2 byrds with 1 stone. These were pretty good. Easy too

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mommyluvs2cook 8 years ago said:

Made this finally!! It was so good! I added in some shredded carrot and would have loved some chopped mushrooms too, but I was out. I guess I was thinking of the other foo ramen recipe I made and I just dumped everything in the pan at once to make one HUGE cake instead of the smaller ones like I should have. Oh well, it was a tough flip and one side got a little messed up but oh well. Cut it into four pieces and ate one and was satisfied. Very tasty and filling. Added the pic. of my big foo ramen!
6/15/15

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notyourmomma 8 years ago said:

I'm going to try the shrimp ramen and make it a foo. I think those little salad shrimp with chopped green onion would be about right.

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mommyluvs2cook 8 years ago said:

I think that would be great Tina!

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frankieanne 8 years ago said:

Oh, salad shrimp sounds like a great idea!

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