Recipe

Egg Foo Ramen Recipe

	Pressurecooker / All my dishes 5 months ago This is an inexpensive twist on Egg Foo-Yung. I am not a fan of Ramen noodles, but they are incorporated into this so well that you don't even notice them. It was an instant hit with everyone, including my husband who said, "I don't really li... More Prep:20m Cook:20m Servings:4	Pressurecoo
	simple cheap eggs

Does this look good? Yeah! / Nope

Fans

rich_banff

notyourmom

Ingredients

1 package beef-flavored ramen noodles

1 cup hot water

1 cup cold water

1/2 cup (or more) onion, thinly sliced into strips (use scallions, if available)

1 stalk celery, thinly sliced

6 eggs

vegetable oil for frying

optional ingredients:

1 cup precooked meat of your choice, diced finely

Directions

Bring 1 cup hot water to boil and cook ramen noodles until barely tender. The water should all be absorbed. Pour cold water on them to stop cooking, and let set until cooled a little.

While noodles are cooling, chop onion and celery.

After noodles have cooled enough to not cook eggs, drain them if there is any extra water on them. Sprinkle with seasoning packet. Add onion, celery and eggs, and mix thoroughly. (Add meat , too, if you choose to use it.) Mixture should be pretty juicy.

Heat skillet or griddle. Pour about a tablespoon oil in pan, coating surface. Pour about 1/4 cup egg/noodle mix into "patties" and cook until set and a little browned. Turn and cook other side until egg is completely set. Remove to a plate and keep warm in the oven until the rest are cooked. Celery and onion will be crisp/tender.

Serve warm. We eat them cooled as finger food for snacks, or for a main dish breakfast or supper food. You can serve them with your favorite sauce, if you so desire.

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Comments

rosemaryblue 5 months ago said:
Sounds good to me....and easy for a light meal! Thanks.

pressurecooker 5 months ago said:
Thanks rosemaryblue. I just made it this afternoon, a quadruple recipe, and only had 5 patties left over (there are eight of us), so they must have liked it a lot or been really, really hungry! I served it with grapefruit halves and blueberry scones, so it wasn't like there was nothing else to eat!

flavorsofitaly 5 months ago said:
These sound wonderful! I actually am a fan of Ramen noodles, and new twist is a 'must try' with me!

nemo 5 months ago said:
Sounds interesting, must try this one!
I have some Ramen fans in the house, perhaps they will like this recipe too!

rich_banff 4 months, 1 week ago said:
Just made this dish! It was fantastic! :)

notyourmomma 1 month, 2 weeks ago said:
Very nice. Good for the night when I'm even too lazy to dial for chinese take-out. And for the night, I'm on my one and can be comforted with this nice dish.

carmenperez 3 weeks, 4 days ago said:
Hi
will try soon lovely ty hun

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