Search Inspiration

No idea what to search for? Start browsing till you find something.

Ingredients

How to make it

  • Bring 1 cup hot water to boil and cook ramen noodles until barely tender. The water should all be absorbed. Pour cold water on them to stop cooking, and let set until cooled a little.
  • While noodles are cooling, chop onion and celery.
  • After noodles have cooled enough to not cook eggs, drain them if there is any extra water on them. Sprinkle with seasoning packet. Add onion, celery and eggs, and mix thoroughly. (Add meat , too, if you choose to use it.) Mixture should be pretty juicy.
  • Heat skillet or griddle. Pour about a tablespoon oil in pan, coating surface. Pour about 1/4 cup egg/noodle mix into "patties" and cook until set and a little browned. Turn and cook other side until egg is completely set. Remove to a plate and keep warm in the oven until the rest are cooked. Celery and onion will be crisp/tender.
  • Serve warm. We eat them cooled as finger food for snacks, or for a main dish breakfast or supper food. You can serve them with your favorite sauce, if you so desire.

Reviews & Comments 10

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was good "
    mrpiggy ate it and said...
    Made this for a late dinner. Very good recipe and a new way to use ramen. Thanks for a great recipe. More here in Frankie's IMI Egg Foo Ramen
    (1/22/12)
    Was this review helpful? Yes Flag
    " It was excellent "
    frankieanne ate it and said...
    I made these thinking they would be so-so and I was so-so wrong! Very tasty little foos! I didn't have celery so I used thinly sliced teeny carrots. I had some scallions but I wanted to use up a little bit of red onion I had, so I did that instead. Delicious dinner! I added my pictures. Thanks for the post! More in IMI
    Egg Foo Ramen
    Was this review helpful? Yes Flag
    " It was excellent "
    aluminum_chef ate it and said...
    Yum! I can't wait to try this!! (will probably try it with added mushrooms & tofu too). Thanks so much for sharing :)
    Was this review helpful? Yes Flag
    " It was excellent "
    ozsmom ate it and said...
    Sounds easy enough. 5 forks!
    Was this review helpful? Yes Flag
    " It was excellent "
    fizzle3nat ate it and said...
    Fun idea and very pantry-friendly! Thanks for sharing! - Natalie
    Was this review helpful? Yes Flag
  • carmenperez 6 years ago
    hi
    will try soon lovely ty hun
    Was this review helpful? Yes Flag
    " It was good "
    notyourmomma ate it and said...
    Very nice. Good for the night when I'm even too lazy to dial for chinese take-out. And for the night, I'm on my one and can be comforted with this nice dish.
    Was this review helpful? Yes Flag
    " It was good "
    rich_banff ate it and said...
    Just made this dish! It was fantastic! :)
    Was this review helpful? Yes Flag
  • nemo 6 years ago
    Sounds interesting, must try this one!
    I have some Ramen fans in the house, perhaps they will like this recipe too!
    Was this review helpful? Yes Flag
  • flavorsofitaly 6 years ago
    These sound wonderful! I actually am a fan of Ramen noodles, and new twist is a 'must try' with me!
    Was this review helpful? Yes Flag
  • pressurecooker 6 years ago
    Thanks rosemaryblue. I just made it this afternoon, a quadruple recipe, and only had 5 patties left over (there are eight of us), so they must have liked it a lot or been really, really hungry! I served it with grapefruit halves and blueberry scones, so it wasn't like there was nothing else to eat!
    Was this review helpful? Yes Flag
  • rosemaryblue 6 years ago
    Sounds good to me....and easy for a light meal! Thanks.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes