I was worried about the hot mustard because of the kids but it was not overpowering at all! The honey definitely mellowed it down. I used lemon juice instead of lime and used black sesame seeds. We loved them! Thanks Keni... Miss you!
Saw my first display of Fresh Asparagus in the Grocery store this past weekend which always signifies that spring is just around the corner! Halved the recipe as it was just the two of us. Had all the ingredients in my pantry except Chinese Mustard. Googled to see what I could sub it with and they suggested powdered dry Mustard mixed with a bit of water and a couple of drops of Vinegar. I actually cooked the stalks up in a frying pan on the stove instead of grilling them and I was quite pleased with the result as they were more steamed with that yummy sauce over them than 'grilled'. We ate up every last bite. Delicious! Will go in search for Chinese Mustard for the next time. Great recipe Keni!