Herb-roasted Dijon Potatoes I Made It

Herb-Roasted Dijon Potatoes

mommyluvs2cook 13 years ago
By: Gianc1jj

Great potatoes! The mustard really stands out in this side dish!!!

Herb Roasted Dijon Potatoes/saved
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reviews 13 years ago said:

Thanks Mommyluv, but don't forget to review it on the recipe page! =)

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mommyluvs2cook 13 years ago said:

Oh gosh thanks! I didn't even realize I didn't review it! Going to do it right now!

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lilliancooks 13 years ago said:

Thats okay...It happens! lol! Thanks! =)

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DetroitTokyo 13 years ago said:

After seeing your review I made these using deli style mustard with horseradish. I also halved the recipe. I found either the dressing was a bit short & had to add more olive oil during cooking - but perhaps it's because I cut the recipe down. Either way, they were very tasty. I didn't take a photo b/c they didn't look nearly as nice as mommyluv's.. :-)

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mommyluvs2cook 13 years ago said:

Now that I think about it I could see that maybe it coulda used some extra olive oil! They did look a bit dry when I took them out but when I stirred them they were fine. AND Oh please my pics are horrible lately!!!! With it getting dark so early I can't catch any natural light shots! And I suck at photo studio!

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DetroitTokyo 13 years ago said:

Looks good to me! :) but I know what you mean about the natural light..

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pointsevenout 9 years ago said:

Good grub. Could use some salt once one gets into the meat of the potato. Used yellows as my budget is on the wane. Added 10 minutes to bake time.

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frankieanne 9 years ago said:

Those look delicious, pso!

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