High As A Kite Biscuits I Made It

High as a kite biscuits

pointsevenout 13 years ago
Recipe by Krumkake.
High As A Kite Biscuits/saved
Nice biscuit recipe. They do rise well. Made this with Krumkake's sausage gravy recipe.
Four cups of cream between the two dishes. Just going to force me to exercise today.
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frankieanne 13 years ago said:

That's a beautiful picture! They look wonderful.

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lilliancooks 13 years ago said:

"They do rise well"...you ain't kidding!!! They look like skyscrapers!!! Nice!!!

Are they fluffy too? Or more of a dense, stick to your ribs, kind of biscuit?

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pointsevenout 13 years ago said:

They are done all the way through and fluffy enough but not fluffy like a yeasted biscuit. They split nicely but you could see that from the picture. At first bite I thought the center was gooey and a little underdone but that's the cream in the biscuit showing off and fooling me. It's not dense but it's stick to your ribs because of all the cream.
I use corn meal on the baking tray instead of grease or spray oil for quicker clean up.

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lilliancooks 13 years ago said:

Thanks! This is the recipe I'll try when I make Biscuits and Gravy!

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chuckieb 13 years ago said:

Those are beautiful!

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lovebreezy 10 years ago said:

Another Review Here: High As A Kite Biscuits

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