Horseradish Crusted London Broil I Made It

Horseradish Crusted London Broil

chuckieb 10 years ago
I made Tina's
Horseradish Crusted Roasted London Broil
for dinner last night. I marinated the beef for about 24 hours. Nice and tender. My London Broil was teeny, maybe a pound. The Horseradish/Dijon mixture smelled so good I could have eaten it with a spoon.
Instead of cutting the horseradish mixture in thirds, as I should have, I just halved it. I browned the Beef as per the recipe and then coated it with the sauce and popped it in the oven for 15 min. I was worried I'd overcook it as I do like it Medium rare and it was small, and it turned out pretty well. My horseradish topping didn't really crust up. I don't know if it's because I put it on too thick? No big deal at all. It tasted fantastic. The horseradish certainly has a kick.
My Mom went back for a second helping so she says to give her two thumbs up as well. :) And I'm very tickled to say that I have enough left over that I can turn it into a Horseradish Beef Toasted sandwich for lunch. Lookin' forward to that.
Thanks Tina for another great recipe. It was really delicious!
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duboo 10 years ago said:

That looks really good.

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mommyluvs2cook 10 years ago said:

I've seen this one, looks delicious, but I can't save it since my husband and family don't like horseradish....:(
Glad you enjoyed it Janet, maybe you could send me some leftovers :-)

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frankieanne 10 years ago said:

Ooh, I have this one bookmarked. I love horseradish. I just bought a new bottle yesterday! I should move this one up on the list. It looks really good!

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Good4U 10 years ago said:

It looks awesome! I love horseradish but my Hubby doesn't. Maybe some time I will be able to make this when he is away? It does looks so delicious that I feel like licking the screen:)

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notyourmomma 10 years ago said:

Yeah Janet, glad you liked it....I love the picture! Happy it didn't get overcooked. Count me in on the horseradish love!

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duboo 10 years ago said:

Good4U, I have those rare days when I have a date with myself. I get to cook food, just for me, that others in my house won't eat.

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mrpiggy 10 years ago said:

This sounds great. Your LB looks perfectly cooked, Chuckie. Thanks for the heads up. I love horseradish.

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