Ingredients

How to make it

  • Using your meat fork, poke holes in London Broil.
  • Combine soy sauce, sherry and oil in resealable bag.
  • Add London Broil to bag and marinate 10-12 hours.
  • Turn occasionally.
  • Remove meat from refrigerator 1/2 hour before cooking.
  • Preheat oven to 375 degrees
  • Mix horseradish, mustard, garlic, rosemary and black pepper.
  • Heat oven proof skillet. Add one to two turns of oil in the pan.
  • Brown the patted dry London Broil on all sides, about 2 minutes.
  • Remove from heat. Top London Broil with the horseradish, mustard mixture. See Photo
  • Roast in oven for 20 minutes for medium. 15 for medium rare
  • Let roast rest, lightly tented with aluminum foil for 5 minutes to allow the meat juices to return to the center. See Photo
  • Slice and serve.
Apply the crust   Close
A little overdone.....I broiled it for five minutes and should not have!!!!   Close

Reviews & Comments 5

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    " It was excellent "
    chuckieb ate it and said...
    Oops. I added two pics. Sorry Tina. I don't know how to delete one?
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    " It was excellent "
    chuckieb ate it and said...
    Made this last night and it was awesome. The horseradish/dijon mixture smelled so good I wanted to eat it with a spoon. :) Had a very tiny London Broil, maybe a pound, so adjusted quantities a bit. More in IMI. Will totally make again!
    Horseradish Crusted London Broil
    11/08/13
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    " It was excellent "
    Admobeer ate it and said...
    This was a huge hit. I made this tonight for our fantasy football draft and everyone loved it. Great flavor combinations that I really hadn't considered. Thank you for sharing.
    Was this review helpful? Yes Flag
  • valinkenmore 11 months ago
    This sounds terrific - have one in the freezer with this recipes name on it! Thanks.
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  • Good4U 11 months ago
    Awesome!!! YUM!
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    " It was excellent "
    chuckieb ate it and said...
    Nom Nom Nom! LOVE the Horseradish! Lovely post Tina!
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  • NPMarie 11 months ago
    Yea! You posted it!
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