http://www.grouprecipes.com/132102/beef-cheese-piroshki.html

  • Good4U 12 years ago
    These are very tasty and worth while taking the time to make. The crust and filling tastes heavenly together! Whether just out of the oven, or after being fried. I have to admit, I rarely fry anything, but I did them both fried and baked. Luisa's instructions, ingredients and times are so accurate and helpful. I ventured to go off the mark a bit and regretted it. I was shy on the beef by one half cup, it ended out making nine of these and I substituted the cheese with a good quality Canadian cheddar. There is a bit of technique involved in forming the dough, which I will try and improve on. My Hubby and I raved about them and we both agreed we preferred them baked. I am not sure if I kept a good eye on the oil temperature as I should have though? The browning on mine came out uneven? My mistake and will attempt for an even browning when I make these again. None the less these are delicious little pockets filled with a combination of sort of a high end mini meat pie with cheese. The leftovers were frozen and sealed ready to be reheated in the near future. Thanks so much Luisa for all your assistance with such a lovely
    post.:-) Pics and review in the post.
    Beef Cheese Piroshki
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  • Good4U 12 years ago said:
    I am not sure why the link came out that way? It works from the recipe to here though.
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  • chuckieb 12 years ago said:
    Wow....yummy looking stuff Joce! I think I'd bake this recipe as well. Love the idea that you can freeze the leftovers and reheat for future snacking! Nice review and great pictures!
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  • frankieanne 12 years ago said:
    Gosh, those look really good! Looks like they are worth the work. Did you use a bread machine for your dough?
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  • Good4U 12 years ago said:
    Thanks Frankie, No I used a stand mixer with a hook. Luisa was nice enough to write down the step by step directions for me. Hers are made with a bread machine though.
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  • luisascatering 12 years ago said:
    thanks again for posting Joce - I hope everyone here tries them too :-)
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  • mommyluvs2cook 12 years ago said:
    Looks and sounds super yummy! Those are awesome directions too!

    Good4U when doing the title for a post you can't post the link, it doesn't work that way for some reason, you have to manually type the recipe's name :)
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  • Good4U 12 years ago said:
    Mml2c, Thanks, hummm.... I have done it before? Maybe it has changed? I have several to do yet. I will try it thanks.:-)
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  • mrpiggy 12 years ago said:
    I havent had one of those since I was a kid. I loved them. Those look great Good4U. Those will have to be on my some day list, though. Dont have a bread machine or a mixer. Delicious pic
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  • Good4U 12 years ago said:
    Thank you for all your kind comments.:-)
    Mr. P., I think this would be quite easy to do by hand. I doesn't require much kneading at all just a couple of minutes that is all. The directions are very well written too!
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