Jewish Yeast Biscuits I Made It

Jewish Yeast Biscuits

frankieanne 8 years ago
posted by Minitindel
Jewish Yeast Biscuits
Its raining here, which is nice, but it is also very cold and windy! Smelling something yeasty and warm sounded good. And it was! I cut this in half and got seven biscuits. Mine sure don't look like the poster's picture though.
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bakerme 8 years ago said:

Your photo looks great, Frankie! I have never heard of or made biscuits with yeast in them. Do they have a strong yeasty flavor? It's raining here, too, but I'll take it. I don't have to shovel rain!

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NPMarie 8 years ago said:

They look so good Frankieanne! You're a biscuit pro! I love the smell something yeasty baking on a cold wintry day:) Such a beautiful pic:)

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gaspesiangal 8 years ago said:

That's a beautiful looking biscuit, Frankie. I've never seen a biscuit recipe with yeast and baking powder, interesting.

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frankieanne 8 years ago said:

Thank you, everyone! Yes, I was intrigued by the yeast in them. It did taste yeasty, Bakerme, although not too much for me. More yeasty than in a loaf of fresh bread though. They kinda reminded me of a loaf of bread as the outside was crusty and the inside was soft.

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mommyluvs2cook 8 years ago said:

Yummy these look so good FA!! I think they turned out beautiful :)

It must be raining everywhere lol! It rained here all day too!

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bakerme 8 years ago said:

Thank you, Frankie! Saved!

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frankieanne 8 years ago said:

Thank you, Michelle. :-)
I'll be interested in your results, Bakerme. You are a baker. I am not! :-P

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pointsevenout 8 years ago said:

There are several yeast biscuits/rolls here at GR. Believe Chefjeb has a nice one.

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pointsevenout 8 years ago said:

Here's the one from Chefjeb: Refrigerator Yeast Rolls
FA, it's right up your alley for cutting recipes in half. You might even want to quarter it.

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pointsevenout 8 years ago said:

I wonder what makes this a Jewish recipe.

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frankieanne 8 years ago said:

Wow, I would quarter that one, pso. I have a recipe in my pile to try for refrigerator rolls that I tore out of some magazine. I may dig that one out.
I think she says what makes it Jewish in her intro, although I don't know of that is true or not of Jewish baking.
I did some searching on the internet for that image the poster posted. I don't think it is of these biscuits.

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bakerme 8 years ago said:

Frankie, I probably won't get around to making them until after Christmas, possibly the first of the year, but will let you know how the recipe worked out for me.

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