Ingredients

How to make it

  • In a larhe mixing bowl, combine 1 1/2 cups of flour, salt. sugar, baking powder, and yeast and whisk untill well blended.........
  • in a small saucepan, combine milk, waterand shortening over medium heat just till the shortening begins to melt...
  • gradually add the liquid t mixture to the dry ingredients and beat with a mixer till the dough is soft
  • add 1/2 cup more of the flourand beat till the dough thickens
  • scrape the sides of the bowl down with a wooden spoon, then add enough additional flour to make a very soft, smooth dough............
  • scrape the dough onto a lightly floured work surface and knead till a very smooth round ball forms about 1 minute
  • roll out the dough about 1/2 inch thick and cut out rounds with a 2 inch biscuit cutter or glass........
  • roll the scraps together and cut more rounds out..........
  • arrange the rounds on a baking sheet about 1/2 inch apart, cover with a dish towel, and let rise in a warm area till almost doubled in height about 1 hour ...
  • preheat the oven to 400 f
  • bake the biscuits in the upper third of the oven till golden brown, 15 to 20 minutes......... serve hot............
  • makes 20...........

Reviews & Comments 10

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    frankieanne ate it and said...
    Very tasty! I took mine out after 14 minutes. A bit more in IMI 12/13/15
    Jewish Yeast Biscuits
    Was this review helpful? Yes Flag
  • dmajor 4 years ago
    Looks awesome!
    Was this review helpful? Yes Flag
    " It was excellent "
    noola ate it and said...
    Sounds great..
    Was this review helpful? Yes Flag
    " It was excellent "
    noola ate it and said...
    Sounds great..
    Was this review helpful? Yes Flag
    " It was good "
    fabsticks ate it and said...
    WHAT does 1 envolope of dry bread yeast!
    Was this review helpful? Yes Flag
    " It was excellent "
    gagagrits ate it and said...
    Tried them and they are wonderful!!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    sufia ate it and said...
    wow!!..too yumy
    Was this review helpful? Yes Flag
  • michaella 9 years ago
    I like the idea!
    Was this review helpful? Yes Flag
    " It was excellent "
    bostyn ate it and said...
    Those look fabulous!!!!
    Was this review helpful? Yes Flag
  • tinadc 9 years ago
    High 5-----I will try them it sounds great
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    Wow! luv this biscuit tink gotta try high5 thanks for sharing
    Was this review helpful? Yes Flag
    " It was excellent "
    elgourmand ate it and said...
    My wife is the baker here but, somehow, I wind up doing breads. This does look a bit kinky with the yeast going in un-proofed but why not. Tomorrow I think. Thanks. RJ
    Was this review helpful? Yes Flag
    " It was excellent "
    rottman ate it and said...
    That introduction was a mouthful Tink. But the biscuits sound delicious.
    Was this review helpful? Yes Flag
  • lovebreezy 9 years ago
    Just mmmmmmm, I can smell them now, thanks for the post.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes