Keni's Sausage Hash With Baked Eggs I Made It

Keni's Sausage Hash With Baked Eggs

mrpiggy 10 years ago
I made this last weekend. Used hot Jimmy Dean sausage. Followed all the directions. I baked it for 15 min and the eggs were still clear with only white edges, so I went another 5 minutes and they were overdone. : ( Other then that it came out perfect. Great late breakfast. First time baking an egg. Gonna try it again and take it out at 15 and the eggs will prolly continue to cook. This is really good. Thanks, Keni, for another great meal : )

Sausage Hash With Baked Eggs
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frankieanne 10 years ago said:

Oh, I wanna make this! I gotta get the ingredients. All I have is eggs and onions.
That's a great picture, MrP! Nice to see you in here.

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keni 10 years ago said:

Thanks, MP! :)

So glad you tried it and glad you liked it.... and I hope you do try it, again, and get your eggs even more to your liking. :)

Love the pic

Also, thanks for looking at it, Frankie. :) You can make this in your lil bitty skillet, no worries. hehehe

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mrpiggy 10 years ago said:

Thanks.....I havent been doing much GR cooking lately. I go through withdraws tho when Im gone too long. You should try this, FA. Im going to try it again, Keni, with some runny yolk.......even if I have to fry the egg separately : )

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frankieanne 10 years ago said:

This was my breakfast this morning! I loved it. The hardest part was waiting 15 minutes for it to get done in the oven. I added a picture and detailed how I made this for one on the recipe.

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keni 10 years ago said:

Yay!! :) Thanks so much for reviewing this with your changes for one!! :) :)

I'm glad you enjoyed it

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frankieanne 10 years ago said:

Yep, it was good and very filling. I haven't felt like having lunch yet! :)

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mommyluvs2cook 10 years ago said:

This is one that I can't wait to make :)
Don't feel bad Mr P, I never have any luck with baking eggs, I always overcook the yolk! Still good that way, but I do prefer a runny yolk.

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mrpiggy 10 years ago said:

Well this will get made again soon. I want to get this egg baking thing down. Maybe this will get added to the group, someday : P

I might try it in a itty bitty skillet. too A 6 is too small, tho I have an 8 that may hold enough. My 12 wouldnt hold the one pictured so I had to transfer it

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keni 10 years ago said:

It's waiting approval! :) :)

Thanks, again, guys

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mommyluvs2cook 10 years ago said:

I made this for one (kids wanted basically the same thing but with the eggs scrambled into them). I didn't have the fresh thyme on hand so I just used some dried. Yay, I halfway mastered the baked egg! I did the tenting trick and the eggs were half runny half cooked, so next time, I think I'll have it down, about 30 seconds less in the oven. :-) Anyway, I thought this was fantastic, and the kiddos liked their scrambled version.... Added my pic.

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keni 10 years ago said:

thank you!

Glad you're getting close with your eggs...once you get it, you'll get it most of the time.

The scrambled version is what we grew up with! We made it camping, etc...as I often do, I just took that memory and fiddled with it a bit. ;)

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