Ingredients

How to make it

  • In LARGE cast iron skillet(or other oven save skillet*) heat a lil oil.
  • Add sausage onion and pepper and cook a few minutes for sausage to cook and veggies start to soften.
  • Add potatoes and try to arrange so that they are on the bottom of the hot skillet. Let set several minutes to brown then flip as much as possible so that the other side of the taters are now on the bottom of the pan. All the taters need to do is cook, but if you can get some of those nicely browned bits, it's even better! ;)
  • When taters are browned or cooked just through, mix contents of skillet together, also adding the thyme, a lil salt(if needed) and pepper.
  • Remove from heat and make 6 wells in the mixture with the back of a large spoon. Don't let the wells go all the way to the bottom, but make 'em pretty deep.
  • Carefully crack and egg into each well.**
  • Top with Parmesan and put into a 350 oven to bake 15-20 minutes until eggs are set and cooked to desired doneness.
  • Top with green onions and hot sauce to serve.
  • *if you don't have a large enough skillet, you can cook the sausage, remove from pan and cook the taters with the veggies, then combine together and bake in a 9X13 pan.
  • **to make sure eggs stay whole and fall into wells, just make sure to crack shell gently and hold the egg very close to the well and slowly pull the sides of the shell apart. The egg should drop easily down into the well. :)

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    mommyluvs2cook ate it and said...
    This was a nice breakfast, and I got my egg fix! Potatoes and eggs are my favorite breakfast foods. Loved all the yummy parmesan on this :) Of course I added my review into Mr.P's IMI link...
    10/26/13
    Was this review helpful? Yes Flag
    " It was excellent "
    frankieanne ate it and said...
    What a nice Sunday breakfast! Made this in my little 6" cast iron skillet. Here is how I made this for one: I used one cup of frozen potatoes O'Brien (with the onion and pepper already in it) and two little sausage links torn up. I put them in the pan at the same time as the potatoes were frozen. I used 1 heaping TBS of Parmesan chehese. :D I cooked it all in the oven for 15 minutes but I think that was a bit too long. It probably doesn't take as much time for such a little amount of food. 10 minutes would have been perfect for a runnier egg. Still - very delicious and very filling. I added my picture and a bit in MrP's thread in IMI. 9/22/13
    Was this review helpful? Yes Flag
  • pointsevenout 11 months ago
    Is that chehese you speak of a peppered Parmesan? 'Cause it sounds like you sneezed!
    Was this review helpful? Yes Flag
    " It was excellent "
    mrpiggy ate it and said...
    Great breakfast/lunch. Will make this again. Great idea tossing eggs on top. Next time I will pull it out a bit early... As you can see in my pic, my eggs got a bit over done. Didnt hurt the flavor one bit, tho. Loved it. Thank you : ) More in IMI Kenis Sausage Hash With Baked Eggs
    (9/15/13)
    Was this review helpful? Yes Flag
    " It was excellent "
    frankieanne ate it and said...
    Geez, this looks good. I'd like to figure out how to make it for one in my little 6" cast iron skillet.
    Was this review helpful? Yes Flag
  • champagnetime 11 months ago
    Nice sounding brunch dish!
    Was this review helpful? Yes Flag
    " It was excellent "
    mommyluvs2cook ate it and said...
    Omg! That's all I can say :)
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes