K's Huevos Rancheros Supreme I Made It

K's Huevos Rancheros Supreme

mommyluvs2cook 8 years ago
By: Keni
Oh my gosh all of the flavors are so good in this! I actually made this for lunch. I crisped up white corn tortilla in the oven as I thought it being soft would be hard to hold all the ingredients and I was right. Roasted the poblano, jalapeno and tomatoes together under the broiler. I saw she noted you could use chipotle peppers instead of the hot pepper, but I used both :) Did make the qaucamole but forgot to get it in the picture as well as the cheese which I used white cheddar. This is super flavorful and SO GOOD!!

Ks Huevos Rancheros Supreme/saved
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frankieanne 8 years ago said:

Wow, that is such a gorgeous picture. Your egg is perfectly done! Are poblanos hot? I know jalapenos are.

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pointsevenout 8 years ago said:

Poblanos have a little heat but are pretty mild. They are great for stuffing like the bell peppers.

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mommyluvs2cook 8 years ago said:

Thanks! Poblanos are hit or miss with me on heat. Mostly they are mild but I have gotten some that had a pretty big kick. I couldn't tell if this one was mild or not since I had the jalapeno's on there too.

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pointsevenout 8 years ago said:

Smoked poblanos are called anchos.

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pointsevenout 8 years ago said:

Buy a leathery one, not one that's dried hard. Split and seed it. Dry it in the oven and grind it up to make some ancho powder for use when the time comes. I might even have a recipe for that.
Ah....yes........here it is: Ancho Chile Powder

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NPMarie 8 years ago said:

How in the world do you get your eggs so perfect Michelle?!!! This sounds amazing..I adore a good Huevos Rancheros but have never made it at home..
What a beautiful pic!!!!!

BTW most of the Poblanos I get here are pretty mild..well, to me anyway:)

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frankieanne 8 years ago said:

I had to look up a Huevos Rancheros recipe to see exactly what it was as I have never had it. I don't even think I've ever seen it! Looks like a lot of variations but only Keni's has the whole pepper in it. That would be just like her! :)

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mommyluvs2cook 8 years ago said:

Points I have some ancho chilies in my pantry from Penzeys and think I have used one in a soup recipe, but I had no idea they were poblanos! Cool!

Marie, this time I used bacon grease and just spooned it over the egg until done but I use this method too which is a bit healthier maybe?

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mommyluvs2cook 8 years ago said:

Lol didn't leave the link. This method: http://thepioneerwoman.com/cooking/2012/03/perfect-sunny-side-up-eggs/

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