Lobster Tail With Butter Sauce I Made It

Lobster Tail With Butter Sauce

mommyluvs2cook 9 years ago
By: Littlesponger

You know there are not that many recipes here for just good ol' fashioned steamed or broiled lobster?! I found like maybe 2 or 3 and this one sounded the best, and it was delicious! It was my second time cooking with lobster (5 bucks a tail by the way!) and my first time to butterfly one. Not sure I did the greatest job, but I tried :) The only thing I changed was to melt the herb butter sauce in the microwave for drizzling and dipping. I was pleasantly surprised how well the fresh tarragon went with the lobster. I'm not usually too much of a fan of tarragon (especially dried) but here it works. Such and easy recipe!

Lobster Tail With Butter Sauce/saved
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Cosmicmother 9 years ago said:

You did a great job! Looks fantastic! :)

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mommyluvs2cook 9 years ago said:

Thanks Shona ;)

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frankieanne 9 years ago said:

Oh my gosh that looks good! I think I have only had lobster two times in my life. It is so expensive and (to me) so rich. I've never had tarragon! ha! It looks beautiful.

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sparow64 9 years ago said:

Yum! Sounds awesome. Never cooked lobster before!

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MissouriFarmWife 9 years ago said:

We would be limited to frozen lobster tails here in Missouri - LOL! But it does look good.

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chuckieb 9 years ago said:

Michelle that looks ah-mazing! Wow! Good Job! I'm not a tarragon fan myself so that's neat you did like it in this. I'm just going to sit here for awhile and gaze at your lobster picture.......

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mommyluvs2cook 9 years ago said:

Thanks everyone :) $5 a tail is pretty cheap here, it was on sale from $7.99. We can get it year around for a hefty price sometimes, but it must be in season right now?...

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NPMarie 9 years ago said:

Good job on butterflying the lobster tail Michelle! Love your pic:)

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