How to make it

  • In a small bowl blend butter, chives, tarragon, minced garlic, hot sauce, and black pepper with a rubber spatula. Blend thoroughly. Cover with plastic wrap and reserve.
  • In a skillet, add 1/2 cup of water to boil, reduce heat to low and slowly add 4 Tbsp butter whisking to emulsify. DO NOT BOIL.
  • Rinse the lobster. Open the lobster tail in butterfly form and sprinkle with salt and pepper, to taste.
  • Place the lobster tail in the skillet and cover. Maintaining a controlled temperature ( about 160~180 degree ).
  • Steam cook for 8 minutes. DO NOT OVERCOOK.
  • Serve with herbed butter sauce.

Reviews & Comments 3

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  • NPMarie 2 years ago
    Please add this recipe to the "I Made It" group when you get a chance..thank you:)

    You are so welcome ML2C:)
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    " It was excellent "
    mommyluvs2cook ate it and said...
    Thanks Marie for linking :)
    Loved this, the fresh tarragon and lobster go perfectly together :) Thanks Littlesponger!
    Made sometime in July 2015
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  • NPMarie 2 years ago
    Mommyluvs2cook IMI review:)

    Lobster Tail With Butter Sauce
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  • babydoll88 7 years ago
    Looks delicious! I've been looking for a simple lobster tail recipe. Thanks.
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