Manella's Mushroom Risotto I Made It

Manella's Mushroom Risotto

NadineM 8 years ago
Manellas Mushroom Risotto

This another great recipe from manella. I did not have chicken broth which is an oddity for me so I used beef broth. It worked great and went perfect with the steak dinner.
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NPMarie 8 years ago said:

I adore risotto, but don't make it often at all:( Beautiful pic Nadine..looks delicious!

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NadineM 8 years ago said:

Thanks NPM. I agree with you about risotto but it does take time to make but oh so worth it.

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NPMarie 8 years ago said:

That's it in a nutshell Nadine..standing and stirring and stirring and stirring:)

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DonSpain 8 years ago said:

Hi, Love a good risotto and this is a great one!!
One of the best, if not the best, mushroom risotto I've eaten. cheers

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frankieanne 8 years ago said:

I've never made risotto before. I have the rice and everything. I just know it takes so much time! That definitely looks like it would go well with steak!

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gaspesiangal 8 years ago said:

Go for it Frankie. This was my first risotto and we both loved it. It does take about 20 minutes but I made the salad between stirring. I paired it with chicken once and salmon another time but I think that it would go well with any protein. I halved the amount of rice and it was still way more than we could eat.

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mommyluvs2cook 8 years ago said:

I have made risotto once! This one looks great although I'm the only one in my family of 4 who likes mushrooms...could make it for myself I guess!

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DonSpain 8 years ago said:

HI Mommyluvs2cook and everyone -- A couple without mushrooms
Hope you don't mind the intrusion Frankieanne!!!

Creamy Pancetta, Pea And Asparagus Risotto

Tasty Pea And Ham Risotto

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NadineM 8 years ago said:

Oh Don thank you for the reminder of these great look recipes. Thank you for sharing all that have so far.

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CherylsCookingNow 8 years ago said:

This risotto looks and sounds delish! I saved it.

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mommyluvs2cook 8 years ago said:

Oh yum both of those recipes look great, especially that pancetta one, thanks Don!

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pointsevenout 8 years ago said:

A very tasty risotto.
Used Asiago. I like the taste and like to say it. :)
Used Basamati. Grabbed the wrong bag at the store.
It's a little more aldente than what I'm used to but still done.
All went together exactly to spec.
Gordon Ramsay won't throw a fit at this dish.
Not too dry. Not too wet. A nice gravy. Seasoned perfectly. Ha.

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