Mexican Supper Rice

Mexican Supper Rice

• NadineM 9 years ago
  Mexican Supper Rice
  
  Wow this is a great rice dish. The only thing is go up one pot size when making this recipe as I found out the pot I normally use for making rice was just not large enough. Yes I always use 2 cups of uncooked rice here.

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• NPMarie 9 years ago said:
  That looks delicious Nadine! I love rice dishes and usually have these ingredients in the pantry:)
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• NadineM 9 years ago said:
  Oh NPM I love pantry friendly recipes for sure.
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• frankieanne 9 years ago said:
  Even I have all of that stuff! It looks yummy.
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• mommyluvs2cook 9 years ago said:
  My family would love this! I would serve it with some kind of grilled chicken :)
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• Karen_B 9 years ago said:
  Looks great!!
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• pointsevenout 9 years ago said:
  Good flavor but a little bit of heat. Not too bad. Finished off the pot with some butter upon fluffing. Made my bowl with a little salt and a tablespoon of mayo to cut the heat.
  Used the mild can of Rotel and some home made taco seasoning. And used a can of creamed corn.
  Sprinkled on some nutritional yeast to give it a cheesy flavor.
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• frankieanne 9 years ago said:
  Creamed corn! Nice idea, pso.
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