Mexican Supper Rice
From cuzpat 13 years agoIngredients
- 2 cups regular rice shopping list
- 1 small can Rotel tomatoes or half a large can of diced tomatoes with chilies shopping list
- 1 can whole kernel corn (drained) shopping list
- 2 tablespoons of taco seasoning from a packet shopping list
- 1 can chicken broth shopping list
- Water shopping list
How to make it
- Make 6-8 servings of rice in rice cooker or on stove top as you normally would except: use 1 can chicken broth as part of the 'water' needed. Add enough water to equal the amount of liquid needed according to your rice cooker directions or your usual recipe. (approx. 3 cups)
- Before starting the cooker, add tomatoes, taco seasoning, and corn. Stir.
- Cook according to rice cooker directions, or as you normally cook rice on the stove top. Fluff with fork before serving.
The Rating
Reviewed by 4 people-
This is a keeper!
grammasherri in McClure loved it -
Dec 5/15 Wow what a great recipe. I used the small can of diced tomatoes with chilies. The only thing I would suggest that you up the size of the pot that you would normally use. I have always used 2 cups of uncooked rice and it always fit in the...more
NadineM in Mississauga loved it -
Good flavor. It's on the edge of having too much spice heat for me. But I love my rice.
12/16/15pointsevenout in Athens loved it
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