Mexican Supper RiceFrom cuzpat 6 years ago
How to make it
- Make 6-8 servings of rice in rice cooker or on stove top as you normally would except: use 1 can chicken broth as part of the 'water' needed. Add enough water to equal the amount of liquid needed according to your rice cooker directions or your usual recipe. (approx. 3 cups)
- Before starting the cooker, add tomatoes, taco seasoning, and corn. Stir.
- Cook according to rice cooker directions, or as you normally cook rice on the stove top. Fluff with fork before serving.
The Cookcuzpat Sikeston, Mo
The Rating3 people
This is a keeper!grammasherri in McClure loved it
Dec 5/15 Wow what a great recipe. I used the small can of diced tomatoes with chilies. The only thing I would suggest that you up the size of the pot that you would normally use. I have always used 2 cups of uncooked rice and it always fit in the...moreNadineM in Mississauga loved it
Good flavor. It's on the edge of having too much spice heat for me. But I love my rice.
12/16/15pointsevenout in Athens loved it