Ingredients

How to make it

  • Make 6-8 servings of rice in rice cooker or on stove top as you normally would except: use 1 can chicken broth as part of the 'water' needed. Add enough water to equal the amount of liquid needed according to your rice cooker directions or your usual recipe. (approx. 3 cups)
  • Before starting the cooker, add tomatoes, taco seasoning, and corn. Stir.
  • Cook according to rice cooker directions, or as you normally cook rice on the stove top. Fluff with fork before serving.

Reviews & Comments 1

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    " It was excellent "
    grammasherri ate it and said...
    This is a keeper!
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  • asmith 3 years ago
    I made this for a pot luck today and it turned out nicely. Since I was taking it to a relative who doesn't like tomatoes I left out the rotel and bumped up the taco seasoning, as well as added cilantro. Thanks for this recipe.
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