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Ingredients

How to make it

  • 1. Put all of this in a deep mixing bowl and really mix it up, a wire whisk works well. See Photo
  • 2. Store in an airtight container, clearly labeled. See Photo
  • I usually make up a fair bit of this at one time; using a “cup” in place of a “tsp” See Photo. In a good airtight container, this keeps a long time. This seasoning will also work for the ground meet part of a Tostada.
  • The usual ratio is 2 Tbs. of seasoning per pound of meat ± to taste.
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Reviews & Comments 8

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  • hunnee 2 years ago
    Much better than store bought, thank you
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  • ttaaccoo 2 years ago
    Muchas gracias!!!!!
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  • Good4U 2 years ago
    Great Post! Thanks for sharing R.J.-:)
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  • sosousme 2 years ago
    Thanks for showing how easy it is to do it yourself and not worry about all those extra added ingredients they throw in...don't need me no MSG or massive amounts of sodium. Thanks !
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  • Cherrill 2 years ago
    Can't get storebought seasoning here - but can get your ingredients. Thanks for a great post.
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  • ducky20536 2 years ago
    I don't know which I like the most, your stories or the recipes. At this point it's a tossup. Thank you for both.
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  • mark555 2 years ago
    I admit it I do use taco seasoning, but this sounds better.
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  • NPMarie 2 years ago
    Great post! I like to make mine from scratch also, but this really sounds amazing:)
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