Michelle's Old Fashioned Oatmeal Cookies I Made It

Michelle's Old Fashioned Oatmeal Cookies

krumkake 15 years ago

The BEST Oatmeal cookie I have ever made...no alterations needed. DO be sure to leave the raisins in the egg and vanilla as directed, and DO roll them in sugar before baking...adds a wonderful sugary crunch just as you bite into the moist, gooey-in-the-middle cookie. I baked them exactly 10 minutes in my oven to obtain a crispy edge and a soft middle (just my preference - bake longer if you don't care for that slightly underdown quality). I didn't have enough raisins today, so I split the batch in half and added the raisins for 1/2 of the batch, and the other half I added dried cranberries and white chocolate chips...both cookies were fantastic.

Flag
lovebreezy 10 years ago said:

Recipe Link: Michelles Old Fashioned Oatmeal Cookies
Another review here: Michelles Old Fashioned Oatmeal Cookies

Flag
otterpond 9 years ago said:

I made these cookies too and they were a big hit. Will be making them again for Fantasy Draft as a command performance from my darling husband. I soaked the raisins in vanilla with a little water for about 30 minutes while I put the rest of the recipe together. I did not use 3 eggs, only 2. I guess it depends on what size eggs you use.

Flag
mommyluvs2cook 9 years ago said:

Cool, glad they worked out for you!

Flag