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Michellem / All my dishes 1 year, 2 months ago
I love Oatmeal cookies and these are the best ever. I have tried every recipe around and this one is by far the BEST. I met a lady at my sons baseball game who was in search for the perfect oatmeal cookie and was having the hardest time finding a g... More
Prep:20m Cook:10m Servings:24
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 Michellem |
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the raisins soaking
Getting ready to mix
Me mixing the raisin
You have to real mix
Cookie Dough being r
Putting in the oven!
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debra47 1 year, 2 months ago said:
Can butter or margarine be substituted for the crisco?
dandelion 1 year, 2 months ago said:
I am not Michelle, but I can tell you that the Crisco makes the cookies softer. A combination of the two would probably be best. A little butter never hurts anything. :)
michellem 1 year, 2 months ago said:
Hey Debra, Yes you could use the butter or margarine.(they will have a little more crunch) I have not used them for this recipe but Im sure it would be fine. I would encourage you to try the butter crisco..it will make the cookie super moist. What dandelion said is true. ;)Tell me how they turn out!~M
sunny 1 year, 1 month ago said:
I just bought butter flavored crisco for another recipe and these cookies provide another use for it. = )
michellem 1 year, 1 month ago said:
Sunny,
Good! I hope you like the cookies. Let me know what you think.~M
trackwidow 11 months, 3 weeks ago said:
They look great! I will be making them using butter. I live in WI, it's almost a sin to use anything else here. I will let you know how they turn out.
recipediva 9 months ago said:
THANK YOU FOR POSTING THIS. I love oatmeal cookies. I use butter in everything. I learned from trial and error and best soft cookies use crisco. I always believed in sweet butter for all my recipes but when you use butter the cookies will be crunchy and not soft. Hey that is ok if you love crisp cookie. I love soft cookies. Thanks for posting. I agree with you on the crisco. I always believe in trying the recipe as posted before changing it. THis way one knows how to adjust from the original before adding their twist.
shandy 8 months ago said:
Printed and making these this weekend. . . Yum! and thank you =D
shandy 8 months ago said:
Anyone reading this. . .defintiely MAKE these cookies! They are a winner and will be a forever keeper after the first time you make them! Michelle, your wonderful for sharing =D
trackwidow 6 months, 3 weeks ago said:
I made these this morning and I substituted dried cranberries and used pistachios. Very Very good! So tasty and moist. Rolling them in the sugar adds a nice touch. Thank you!
thegoldminer 3 weeks, 6 days ago said:
Ok, I had to make the blackberry cobbler because it called for pouring hot water on for the last 15 minutes. That was so weird but what a treat. So now I have to go get buttery Crisco and make your cookies. Hope my pics turn out like yours and looking forward to soft chewy Oatmeal raisin cookies from you. You sure bake a lot of sinful stuff up there in Idaho. Best. JJ